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My Sweet Memory, Chatswood

My Sweet Memory is a Korean chain, rapidly growing throughout Sydney. It's a case of café meets stationery and lifestyle retail store. The brands available throughout their...

Creperie Suzette, The Rocks

The Harbour Rocks (one of Accor Hotels flagship MGallery hotels), has transformed what was once an antique souvenir shop into a vintage-inspired, French themed creperie called Creperie...

XS Espresso, Wetherill Park

If you haven't heard of XS Espresso by now you've either been living under a rock or don't use social media. This place is...

Pana Chocolate, Alexandria

Life is for deep kisses, strange adventures, midnight swims, rambling conversations and LOTS and LOTS of dessert. And what better type of dessert than these...

Byron Bay Cookies Luxury Cookie Range

With Spring around the corner, the Byron Bay Cookies luxury cookie range is the perfect inclusion on a warm spring picnic, an outdoor September dinner party...

Well Naturally Chocolate Recipe: Chocolate Pudding

This delightfully decadent, warm chocolate pudding has a molten chocolate centre and rich, fluffy casing. Serve them warm with a dollop of cream. Ingredients: 1 ripe...

Well Naturally Chocolate Recipe: Chocolate Bark

This decadent chocolate bark delight is so versatile. Present it to friends as an impressive, handmade gift, serve as an accompaniment to coffee at...

Well Naturally Chocolate Recipe: Gluten Free Brownies

Gluten Free Brownies, amazingly delicious without the guilt! This recipe of Gluten Free Brownies uses Well Naturally chocolate. Which quite simply, helps you achieve your...

Well Naturally Chocolate Recipe: Chocolate Wellness Rum Ball

A yummy treat on road trips and picnics, these indulgent wellness rum balls are simply bliss. With a generous helping of nuts and a...

ChocoLAB: Create your own chocolate bar

Create your dream chocolate bar. Tired of the same, old, boring chocolate bar combinations and flavours? Ever had a favourite chocolate block but it became...

Balla Recipe: Rum Babas

This Rum Babas recipe is from Stefano Manfredi's Balla restaurant at The Star. Click here for our review of Balla. Ingredients 100ml warm milk 1 ½ tsp...

Sugar Pop Bakery – Couture Dessert Pops

Hey There, Sugar! Cake Pop's are essentially cake styled as a lollipop. Or indulgence on a stick. But Sugar Pop Bakery are no ordinary cake pop...

Passiontree Velvet, Macquarie Park

This month Sydney saw a heavy contender entering the highly competitive dessert territory. Passiontree Velvet offers a world of ‘edible luxury’ combining the finest...

smooth Festival of Chocolate will return to Sydney: September 2015

2 days of decadent desserts from Australia's best chefs are coming back. And to celebrate, we got invited to the Media launch, hosted in...

Choc Pot Launch, Chatswood

Choc Pot has recently opened up a second location at Chatswood, conveniently located inside the Chatswood Interchange. Cheers to not walking for more than...

Celsius Dessert Bar, Chatswood

You can’t go through Chatswood without stopping by at Celsius Dessert Bar! Bring happiness to your day with a little tub of gelato...

Piccolo Me, Sydney CBD

Have you been Piccolo'd yet? In our case, we've been Piccolo'd multiple times. And we keep coming back for more. Piccolo Me has always been our favourite stop off...

Izba Russian Treats, Newtown

On the busy King Street in Newtown is Izba Russian Treats, a fantastic little patisserie where genuine Russian hospitality is expressed through amazingly tasty...

Meet Fresh, Chinatown

Throwback to high school days when I would frequently visit Meet Fresh in ridiculously sized groups because they could cater for us. When I...

Ladurée, Sydney CBD

The first Sydney Ladurée store opened in the Sydney City Westfield shopping centre. Not so much a store as a kiosk or island store and...

- SURRY HILLS EATS -