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Catalina Restaurant’s NEW Limited Edition Winter Cocktails

Step into Catalina in the leafy Rose Bay suburb of Sydney, and you’ll be swept away by its breathtaking views. With an open veranda...

Bundaberg Spice Pumpkin Pie Martini

Spice Pumpkin Pie Martini There's something special about Autumn. The way the days are still warm but the nights are just chilly enough to wrap...

Mr G’s Bar & Grill (New York Style) at the Intercontinental...

Opening it's doors in the opulent Intercontinental Double Bay, Mr G's is a trendy take on an American New York style Steakhouse. Mix this...

Papa Bo Min, The Rocks

Papa Bo Min is a casual eatery serving modern Chinese food and cocktails, named after owner Michael Jiang’s father who is affectionately called ‘Papa...

Ribs ‘n’ Rum with Bundaberg Rum

With the weather on a blissfully cool streak and the days counting down to winter, what better time to be feasting with friends under...

Rogue Society Gin – A guide to creating Gin cocktails

Rogue Society, an artisan dry gin with a New Zealand slant, hits Australian Shores after its success at home in New Zealand. "It was about...

Lotus Dining at Barangaroo

The food precinct at Barangaroo is second to none. With a wide selection of premium eateries right on the waters edge, there really is...

The Ternary, Darling Harbour

The Ternary is located in the heart of Darling Harbour and has beautiful views of the majestic Sydney city skyline. Located at the Novotel Hotel, The...

Tequila Mockingbird, Paddington

THE TEQUILA MOCKINGBIRD & PAPI CHULO $19 Nestled in the uber trendy streets of Paddington, Tequila Mockingbird is doing fantastic things with modern day Mexican. We...

Stitch Bar, Sydney CBD

Stitch Bar are located in the heart of the business district on York Street. Walk into a small lobby filled with Singer machines and...

The Two Wolves Community Cantina, Chippendale

Social Enterprise The Two Wolves Community Cantina is a Jesuit run restaurant and backed by their Cardoner Project, a Christian organisation dedicated to helping poor...

Tuxedo Bar, The Rocks

When I found out about Tuxedo Bar being the first ever espresso martini bar in Sydney, I asked myself, " What took Sydney so...

Firefly, Neutral Bay

If you're looking for a fantastic spot for dinner and drinks and want to escape the hustle and bustle of the CBD, then Firefly in...

New vista bar Hacienda launches overlooking Sydney Harbour

With spectacular views across Sydney Harbour, Hacienda Sydney NEEDS to be your new drinking destination. It's inspired by the grand plantation architecture of Cuba and...

FUZE Tea Berry Bash or Citrus Zing punch recipes

  At Casa 2HG there's always a party pumping! So we've decided to share our two favourite party starter punch recipes. Our Berry Bash or...

NEW Pizza Silo, Soda Barn & BBQ at The Grounds of...

What's this? Just when you thought The Grounds of Alexandria couldn't get any better, they expand and surprise us all! Introducing their NEW Pizza Silo, Soda Barn...

How to make a Tequila Martini with Sesión Mocha Tequila

Chocolate, coffee, tequilla, vodka...oh my! A smooth mocha tequila martini, this cocktail is a twist on the traditional martini, replacing vermouth with Sesión Mocha Tequila. It's a...

How to make a Classic Campari Negroni

Pure pleasure. The classic Negroni - an iconic mix of gin, Campari and sweet red vermouth created by chance in Florence around 1920 by Count Camillo Negroni. It's...

Smoking Panda, Sydney CBD

Smoking Panda could be described as having lunch with an old high school friend who went to study abroad in China for a few...

Auchentoshan American Oak launches in Australia

Distilled and mixed different.... Auchentoshan American Oak officially launches in the Australian market with a unique new campaign combining the art of mixology and photography....

- SURRY HILLS EATS -