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Saturday, April 21, 2018

Summer Burger Hack with Rekorderlig Hard Cider

Rekorderlig Hård Cider range – Hård Äpple and Hård Pear With summer right around the corner we've been looking for some great little food hacks...

Ribs ‘n’ Rum with Bundaberg Rum

With the weather on a blissfully cool streak and the days counting down to winter, what better time to be feasting with friends under...

Easy recipes with Red Rooster’s New Glazes

Living out of home can be hard. The cooking, the cleaning, the being an adult part. It's exhausting! So with the help of Red...

Recipe: Sushi made easy wih Philips Grain Master Rice Cooker

With things rolling at full swing in Casa 2HG we've been getting creative with our cooking. On top of that we've been filling our...

Sunday Sessions with Spring Lamb

Sunday sessions at Casa 2HG are always a grand event, and what better way to ring in the spring season with a delightful lamb...

Le Creuset Lamb Shoulder Roast Recipe

Le Creuset Lamb Shoulder Roast Recipe While stockpiling for casa 2HG, we've been doing alot of online shopping recently. Focusing on our cookwear, one brand...

Cooking Maruko Gyoza at home

[youtube https://www.youtube.com/watch?v=xN1z5QwMRKU] Feeling Gyoza? Have you tried Maruko Gyoza yet? They're a Japanese-run, Australian company that make delicious Japanese pork dumplings, perfect for home cooking. Each and...

McDonald’s BIG MAC Sauce Recipe: Make your very own

Are you a fan of the McDonald's BIG MAC? Ever wondered how to make your very own McDonald's BIG Mac Sauce? Then wonder no longer. We...

Barilla Pasta Masterclass at Casa Barilla Cooking School

As a first generation Italian a big part of my life and culture has been growing up surrounded by good food and especially good...

The ULTIMATE TIP TOP Sandwich Challenge: SWEET or SAVOURY?

  Remember the feeling you had as a kid when you opened your lunch box in the school playground to find a soft, freshly made...

Fettuccine Marinara Recipe by Pasta e Sugo

Fettuccine Marinara Recipe by Pasta e Sugo Learn how to easily make fresh and delicious Italian Fettuccine Marinara from home. This quick and easy recipe is perfect for...

The perfect summer party with Riccadonna & Chef Massimo Mele’s Baked...

With the gloriously sun filled days of summer FAST approaching, the need for casual, light and refreshing meals is a must. Especially when you're...

Well Naturally Chocolate Recipe: Chocolate Pudding

This delightfully decadent, warm chocolate pudding has a molten chocolate centre and rich, fluffy casing. Serve them warm with a dollop of cream. Ingredients: 1 ripe...

Well Naturally Chocolate Recipe: Chocolate Bark

This decadent chocolate bark delight is so versatile. Present it to friends as an impressive, handmade gift, serve as an accompaniment to coffee at...

Well Naturally Chocolate Recipe: Gluten Free Brownies

Gluten Free Brownies, amazingly delicious without the guilt! This recipe of Gluten Free Brownies uses Well Naturally chocolate. Which quite simply, helps you achieve your...

Well Naturally Chocolate Recipe: Chocolate Wellness Rum Ball

A yummy treat on road trips and picnics, these indulgent wellness rum balls are simply bliss. With a generous helping of nuts and a...

Balla Recipe: Rum Babas

This Rum Babas recipe is from Stefano Manfredi's Balla restaurant at The Star. Click here for our review of Balla. Ingredients 100ml warm milk 1 ½ tsp...

Balla Recipe: Necci Lucchesi – Chestnut Crepes with Sweet Ricotta

Necci Lucchesi - Chestnut Crepes with Sweet Ricotta This is a dish from Balla head chef Gabriele Taddeucci’s family. Necci are native to north-western Tuscany....

Botanic Gardens Restaurant RECIPE: Kingfish Carpaccio with Pomegranate

RECIPE: Kingfish Carpaccio with shaved fennel, plum, pomegranate, and dill. This recipe serves 5 people. The picturesque Botanic Gardens Restaurant is an enchanting venue snuggled...

National Burger Day with ZoOsh!

Happy National Burger Day for the 28th of May!! What is this magical day you speak of? It's a day, a whole day, dedicated to...

- SURRY HILLS EATS -