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Wednesday, September 18, 2019

Cho Cho San, Potts Point

Cho Cho San is a hub for good food and eager diners and Sydney's trendiest interpretation of a modern Tokyo izakaya. Decked out in clean...

LuMi Bar & Dining, Pyrmont

$89 for a 8 course degustation. Underpriced. Underpriced severely. Lumi Dining is a casual, modern waterfront restaurant that breathes new life onto the Pyrmont wharf...

Cafe Paci, Darlinghurst

Cafe Paci is the creation of Chef Pasi Petanen, former head chef of Marque Restaurant and sits in the old Mexican Taqueria Cafe Pacifico...

Bentley Restaurant and Bar, Sydney

Welcome, NEW Bentley Restaurant and Bar. Welcome. Recently reopening, Sommelier Nick Hildebrandt and chef Brent Savage have moved Bentley from its Crown Street Surry Hills roots to the ground floor of...

Vincent French Dining Room & Bar, Woollahra

We have heard so much talk about Vincent lately that we just had to try it out for ourselves. Vincent French Dining Room & Bar...

Beppis, Darlinghurst

Spaghettini verdi con coda di Aragosta, pomodoro fresco e prezzemolo $38 - Fresh home made spinach spaghettini pasta served with slipper lobster meat, fresh...

Alpha Restaurant, Sydney

Is this Sydney's best Greek restaurant? Alpha Restaurant, is a stylish and vibrant venue located on Castlereagh Street in the Hellenic Club of Sydney. Fantastically set...

Sepia, Sydney

What better way to celebrate my 25th birthday than dining at the 2014 Restaurant of the Year. Sepia, who has just won a bunch of...

A Tavola, Darlinghurst

Lamb with Sweet Potato and Jerusalem Artichokes Who says Italians cant cook lamb! Seriously these guys nailed it. Firstly it was cooked perfectly, and by...

Echoes Boutique Hotel and Restaurant, Katoomba

Lamb Loin accompanied by winter pea puree, rosemary and potato mash – cooked raw and tender to the touch – divine! I find that the...

Amandas on the Edge Restaurant, Pokolbin Hunter Valley

Lamb Rack – lamb rack on spinach and feta cheese filo pastry with a roasted tomato and capsicum sauce ($39.50) Amandas on the Edge is...

Esca at Bimbadgen, Pokolbin Hunter Valley

Ranger’s Valley Wagyu beef tartare – horseradish, crisp, yolk, pickled shallot,anchovy ($29) The perfect fine dining winery experience… Esca at Bimbadgen is a grand estate that...

Biota Dining, Bowral

When in Bowral! Regional Restaurant of the Year 2014! Biota is defined as "animals and plant life of a particular region", so you can be assured...

Pilu at Freshwater

Oven roasted suckling pig - various cuts, served on the bone with traditional farm house suckling pig sausage, pinzimonio, seasonal vegetables and potatoes This was a real...

Ume Japanese Restaurant, Surry Hills

Kakuni - Dashi Braised Free Range Pork Belly Salt Pickled Cabbage, Corriander Broccolini, Crackling Well done Ume. Mouthwatering! The pork is soft, full of flavour and falls apart...

Aqua Dining, Milsons Point

Aqua Dining is an award-winning restaurant, located above North Sydney Olympic Pool and next door to Luna Park. Eat from an Italian inspired menu whilst...

Quay, The Rocks

The World Famous Quay Dessert! - White Nectarine and Guava Snow Egg A King of Kings in the dessert world. Poached meringue that's soft as air...

The Bourbon, Potts Point

Glazed Beef Rib Four hours slow cooked. Literally fell off the bone with each bite more mouth watering than the last. The glaze was...

Three Blue Ducks, Bronte

Breakfast: Black sausage, roasted tomatoes, bread, avocado - what more do you need? Casual seating, a funky and intimate vibe with good quality, hatted food, all...

The Bridge Room, Sydney

Natural oysters, Tathra and Rock oysters, South Coast NSW shallot, red wine vinegar or white miso dressing, chives The Bridge Room is a two hatted restaurant located on...

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