11.9 C
Sydney
Wednesday, June 26, 2019

Ester, Chippendale

Ever the rage, we decided to take a little trip to Chippendale and check out the much talked about Ester. Having heard about their delicious tasting...

Altitude Restaurant at the Shangri-la Hotel Sydney, The Rocks

Perched above Sydney's spectacular harbour at the top of the Shangri-La Hotel Sydney, Altitude Restaurant is among the city's most iconic dining experiences. Boasting magnificent...

Esca at Bimbadgen, Pokolbin Hunter Valley

Ranger’s Valley Wagyu beef tartare – horseradish, crisp, yolk, pickled shallot,anchovy ($29) The perfect fine dining winery experience… Esca at Bimbadgen is a grand estate that...

Berta, Sydney CBD

berta chicken liver pate $16 A lovely way to start the night. The pate was dense and rich having a smooth meaty taste which went...

The Bourbon, Potts Point

Glazed Beef Rib Four hours slow cooked. Literally fell off the bone with each bite more mouth watering than the last. The glaze was...

The Zin House, Mudgee

Coming from the Sydney dining scene that's full of the latest craze or gimmick, it was a real pleasure to enjoy true home cooking that is...

Aqua Dining, Milsons Point

Aqua Dining is an award-winning restaurant, located above North Sydney Olympic Pool and next door to Luna Park. Eat from an Italian inspired menu whilst...

Raita Noda, Surry Hills

We've heard so many things about Raita Noda, we jumped at the last minute cancellations allowing us to dine there mid week. Coining the smallest...

#Pomegranate – Botanic Gardens Restaurant presents their first Produce to Plate

The picturesque Botanic Gardens Restaurant is an enchanting venue snuggled within the luscious Royal Botanic Gardens Sydney. The restaurant itself is charming and quaint,...

LuMi Bar & Dining, Pyrmont

$89 for a 8 course degustation. Underpriced. Underpriced severely. Lumi Dining is a casual, modern waterfront restaurant that breathes new life onto the Pyrmont wharf...

New Summer Menu: The Gantry Restaurant & Bar, Walsh Bay

Perfectly framed against the backdrop of Sydney Harbour, The Gantry have been doing great things this past year. Greatest of all was getting exemplary...

Champagne lunch at Black by Ezard, The Star

Since going earlier last year we have constantly raved about Black by Ezard's superb dining experience, so when we heard about their Three course...

Long Champagne Brunch at Ananas, The Rocks

Nestled away in the heart of The Rocks is Ananas, an indulgent little touch of Paris and acclaimed French restaurant. A luxurious and unforgettable experience,...

12 Micron at Barangaroo

In the last year, Sydney has seen an incredible influx of restaurants and cafes pop up on its iconic spot in Barangaroo! 12 Micron,...

Indu, Sydney CBD

Since it's opening earlier this year, Indu has been the go-to for modern Indian cuisine in Sydney, with it's fresh and trendy dishes. Hoping to...

Sepia, Sydney

What better way to celebrate my 25th birthday than dining at the 2014 Restaurant of the Year. Sepia, who has just won a bunch of...

Hotel Centennial, Woollahra

Hotel Centennial overlooks Sydney’s Centennial Parklands in Woollahra and was originally established to mark the centenary of the foundation of Australia in 1888. Spanner Crab Taco...

Cho Cho San, Potts Point

Cho Cho San is a hub for good food and eager diners and Sydney's trendiest interpretation of a modern Tokyo izakaya. Decked out in clean...

Sparkling High Tea at ABODE Bistro & Bar, PARKROYAL Darling Harbour...

Not many places that offer high tea would go to the efforts of changing their menu depending on the season and availability of seasonal...

The Cut Bar & Grill, The Rocks

Widely recognised as one of the best steakhouse's in Sydney, The Cut Bar & Grill features a range of the finest cuts of Australian...

- SURRY HILLS EATS -