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Sydney
Saturday, April 20, 2019

LuMi Bar & Dining, Pyrmont

$89 for a 8 course degustation. Underpriced. Underpriced severely. Lumi Dining is a casual, modern waterfront restaurant that breathes new life onto the Pyrmont wharf...

Eastern Mediterranean at Barzaari, Marrickville

When a new Eastern European eatery opens in Sydney, let alone Marrickville we are usually the first to jump in and check it out, so...

Amandas on the Edge Restaurant, Pokolbin Hunter Valley

Lamb Rack – lamb rack on spinach and feta cheese filo pastry with a roasted tomato and capsicum sauce ($39.50) Amandas on the Edge is...

Alpha Restaurant, Sydney

Is this Sydney's best Greek restaurant? Alpha Restaurant, is a stylish and vibrant venue located on Castlereagh Street in the Hellenic Club of Sydney. Fantastically set...

Picture Perfect Winter Menu at North Bondi Fish, Bondi

North Bondi Fish, located at the old North Bondi Italian site, brings a laidback yet upmarket vibe to fish and chips. Situated right on...

Ester, Chippendale

Ever the rage, we decided to take a little trip to Chippendale and check out the much talked about Ester. Having heard about their delicious tasting...

Q Dining at Pullman Quay Grand Sydney Harbour

Pullman Quay Grand Sydney Harbour's very own: Q dining. Related: New vista bar Hacienda launches overlooking Sydney Harbour A superb and classy restaurant with elegant service...

Cottage Point Inn Restaurant, Cottage Point

Nestled on the banks of the beautiful Hawkesbury River is the quite and elegant Cottage Point Inn Restaurant. A little under an hours drive...

Pei Modern, The Rocks

Mark Best (Marque in Surry Hills) has taken over from The Woods, to reopen the space as Pei Modern, on the ground floor of the Four Seasons...

Catalina Restaurant’s NEW Limited Edition Winter Cocktails

Step into Catalina in the leafy Rose Bay suburb of Sydney, and you’ll be swept away by its breathtaking views. With an open veranda...

1821 Restaurant, Sydney CBD

1821 Restaurant was scheduled to open in 2015 at the former Vault Hotel in Martin Place. There's good reasons as to why the restaurant...

Buzo, Woollahra

Buzo is one of Sydney’s top Italian restaurants that has recently reopened in late 2015 after its couple of years closure. This time with a new head chef...

Bouche on Bridge, Sydney CBD

Bouche on Bridge – the name includes a French word (for ‘mouth’), so it must be fancy right? Right! The venue is headed by...

Cho Cho San, Potts Point

Cho Cho San is a hub for good food and eager diners and Sydney's trendiest interpretation of a modern Tokyo izakaya. Decked out in clean...

Berowra Waters Inn, Berowra Waters

With Good Food Month raging all around Sydney, it's nice to just take a step back from the hustle, bustle and intensity and really...

Biota Dining, Bowral

When in Bowral! Regional Restaurant of the Year 2014! Biota is defined as "animals and plant life of a particular region", so you can be assured...

Degustation Menu at Berowra Waters Inn, Berowra Waters

When you hear the words 'Berowra Waters Inn', you immediately conjure up images of luxurious surrounds, the outback (well maybe not - but it is rather...

Cafe Paci, Darlinghurst

Cafe Paci is the creation of Chef Pasi Petanen, former head chef of Marque Restaurant and sits in the old Mexican Taqueria Cafe Pacifico...

Sepia, Sydney

What better way to celebrate my 25th birthday than dining at the 2014 Restaurant of the Year. Sepia, who has just won a bunch of...

Berta, Sydney CBD

berta chicken liver pate $16 A lovely way to start the night. The pate was dense and rich having a smooth meaty taste which went...

- SURRY HILLS EATS -