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Saturday, July 20, 2019

Champagne lunch at Black by Ezard, The Star

Since going earlier last year we have constantly raved about Black by Ezard's superb dining experience, so when we heard about their Three course...

Cho Cho San – Bo Ssam Menu, Potts Point

Cho Cho San in Potts Point is easily one of our favourite restaurants in Sydney. So when Zomato invited us for their very first #ZomatoMeetUp to...

Balla, Pyrmont

Head Chef Gabriele Taddeucci and Stefano Manfredi Continuing to tell the Italian story through food and wine, Stefano Manfredi and the Balla family have welcomed...

Cottage Point Inn Restaurant, Cottage Point

Nestled on the banks of the beautiful Hawkesbury River is the quite and elegant Cottage Point Inn Restaurant. A little under an hours drive...

Eastern Mediterranean at Barzaari, Marrickville

When a new Eastern European eatery opens in Sydney, let alone Marrickville we are usually the first to jump in and check it out, so...

Amandas on the Edge Restaurant, Pokolbin Hunter Valley

Lamb Rack – lamb rack on spinach and feta cheese filo pastry with a roasted tomato and capsicum sauce ($39.50) Amandas on the Edge is...

Momofuku Seiōbo at The Star, Pyrmont

David Chang's Momofuku Seiōbo is his first restaurant outside of New York city. And you have to be quick to get a booking, reservations...

Indu, Sydney CBD

Since it's opening earlier this year, Indu has been the go-to for modern Indian cuisine in Sydney, with it's fresh and trendy dishes. Hoping to...

Echoes Boutique Hotel and Restaurant, Katoomba

Lamb Loin accompanied by winter pea puree, rosemary and potato mash – cooked raw and tender to the touch – divine! I find that the...

Picture Perfect Winter Menu at North Bondi Fish, Bondi

North Bondi Fish, located at the old North Bondi Italian site, brings a laidback yet upmarket vibe to fish and chips. Situated right on...

Circa 1876, Pokolbin Hunter Valley

Circa 1876 is situated in an historic 139-year old cottage on 12-acres of lush garden, just near the entrance of Peppers Convent. This fine dining...

Dunbar House, Watsons Bay

Dunbar House in Watsons Bay This heritage listed marvel takes centre stage in the idyllic harbour parklands of Watsons Bay. Its recent refurbishment has contemporised...

Sparkling High Tea at ABODE Bistro & Bar, PARKROYAL Darling Harbour...

Not many places that offer high tea would go to the efforts of changing their menu depending on the season and availability of seasonal...

Scarlett Restaurant at The Harbour Rocks Hotel

After a walk through the Museum of Contemporary Art at the Rocks, we were looking for a peaceful restaurant nearby and some cooling foods to eat...

1821 Restaurant, Sydney CBD

1821 Restaurant was scheduled to open in 2015 at the former Vault Hotel in Martin Place. There's good reasons as to why the restaurant...

Berta, Sydney CBD

berta chicken liver pate $16 A lovely way to start the night. The pate was dense and rich having a smooth meaty taste which went...

New Summer Menu: The Gantry Restaurant & Bar, Walsh Bay

Perfectly framed against the backdrop of Sydney Harbour, The Gantry have been doing great things this past year. Greatest of all was getting exemplary...

En Toriciya’s 8 course degustation by Chef Fukada, Crows Nest

En Toriciya is located in Crows Nest and is the sister restaurant to Toriciya in Cammeray. All dishes are handmade by experienced chefs with only the...

360 Bar and Dining, Sydney Tower

Located in the heart of Sydney, 360 Bar and Dining is a revolving restaurant offering a unique dining experience with spectacular views. Enter through the...

Ananas Bar & Brasserie, The Rocks

Return visits only mean one thing. A 2 Hungry Guys favourite restaurant! Always a charming experience, Ananas is Sydney's answer to chic, trendy and delectable...

- SURRY HILLS EATS -