10.9 C
Sydney
Thursday, June 27, 2019

Muse Dining, Pokolbin Hunter Valley

We have a custom Luke and I, that every time we go to the Hunter Valley we must eat at Muse Dining. And I...

Bentley Restaurant and Bar, Sydney

Welcome, NEW Bentley Restaurant and Bar. Welcome. Recently reopening, Sommelier Nick Hildebrandt and chef Brent Savage have moved Bentley from its Crown Street Surry Hills roots to the ground floor of...

The Tilbury Hotel, Woolloomooloo

When we ventured over to this idyllic spot down near the iconic Woolloomooloo Wharf, we were expecting your typical hotel pub. We were mistaken. This place...

China Lane, CBD

Nestled under the swinging bird cages of Angel Place is China Lane, a chic and casual eatery serving delicious and contemporary Asian food to...

Echoes Boutique Hotel and Restaurant, Katoomba

Lamb Loin accompanied by winter pea puree, rosemary and potato mash – cooked raw and tender to the touch – divine! I find that the...

The Bourbon, Potts Point

Glazed Beef Rib Four hours slow cooked. Literally fell off the bone with each bite more mouth watering than the last. The glaze was...

Catalina Restaurant’s NEW Limited Edition Winter Cocktails

Step into Catalina in the leafy Rose Bay suburb of Sydney, and you’ll be swept away by its breathtaking views. With an open veranda...

Yayoi Gardens Japanese Teishoku Restaurant, Sydney CBD

Yayoi Garden is a fresh and blossoming restaurant in the Sydney CBD showcasing some of the best Japanese cuisine and culture that Sydney has to...

Sokyo, The Star

Inside the chic and luxurious Darling Hotel at The Star lies Sokyo, a modern and trendy restaurant on the Sydney dining scene that has...

Buzo, Woollahra

Buzo is one of Sydney’s top Italian restaurants that has recently reopened in late 2015 after its couple of years closure. This time with a new head chef...

Pei Modern, The Rocks

Mark Best (Marque in Surry Hills) has taken over from The Woods, to reopen the space as Pei Modern, on the ground floor of the Four Seasons...

Long Champagne Brunch at Ananas, The Rocks

Nestled away in the heart of The Rocks is Ananas, an indulgent little touch of Paris and acclaimed French restaurant. A luxurious and unforgettable experience,...

Spice Temple, Sydney

Snake Beans with Pork Mince and XO Sauce These super fresh green beans were cooked nicely and still had that lovely fresh snap to them. The flavours were...

The Citibank Dining Program at Yellow, Potts Point

Yellow in Potts Point, with it's menu dedicated to vegetarian and vegan dishes, has been on our list for a long time. A very...

Pilu at Freshwater

Oven roasted suckling pig - various cuts, served on the bone with traditional farm house suckling pig sausage, pinzimonio, seasonal vegetables and potatoes This was a real...

Q Dining at Pullman Quay Grand Sydney Harbour

Pullman Quay Grand Sydney Harbour's very own: Q dining. Related: New vista bar Hacienda launches overlooking Sydney Harbour A superb and classy restaurant with elegant service...

A Tavola, Darlinghurst

Lamb with Sweet Potato and Jerusalem Artichokes Who says Italians cant cook lamb! Seriously these guys nailed it. Firstly it was cooked perfectly, and by...

Scarlett Restaurant at The Harbour Rocks Hotel

After a walk through the Museum of Contemporary Art at the Rocks, we were looking for a peaceful restaurant nearby and some cooling foods to eat...

The Sardine Room, Potts Point

Funnily enough it's not only the phenomenal food that keeps patrons coming back to The Sardine Room, it's the owner Angela. Never have I...

A Secret Foodies Dinner with Casillero del Diablo Wines at Porteno

The number one rule about Secret Foodies is that you DON'T talk about Secret Foodies. It's a secret after all! Ok well you can talk...

- SURRY HILLS EATS -