13.4 C
Sydney
Monday, August 26, 2019

Three Blue Ducks, Bronte

Breakfast: Black sausage, roasted tomatoes, bread, avocado - what more do you need? Casual seating, a funky and intimate vibe with good quality, hatted food, all...

Raita Noda, Surry Hills

We've heard so many things about Raita Noda, we jumped at the last minute cancellations allowing us to dine there mid week. Coining the smallest...

Sepia, Sydney

What better way to celebrate my 25th birthday than dining at the 2014 Restaurant of the Year. Sepia, who has just won a bunch of...

Bouche on Bridge, Sydney CBD

Bouche on Bridge – the name includes a French word (for ‘mouth’), so it must be fancy right? Right! The venue is headed by...

Manta Restaurant & Bar, Woolloomooloo

Down on Woolloomooloo wharf is Manta, an established restaurant and bar known for bringing the finest produce from both land and sea, creating an excellent...

Otto Ristorante, Woolloomooloo

What do you get when you mix modern Italian cuisine, a historical and iconic wharf, superb service and a sensational Woolloomooloo harbour side location? The answer...

Momofuku Seiōbo at The Star, Pyrmont

David Chang's Momofuku Seiōbo is his first restaurant outside of New York city. And you have to be quick to get a booking, reservations...

Cho Cho San, Potts Point

Cho Cho San is a hub for good food and eager diners and Sydney's trendiest interpretation of a modern Tokyo izakaya. Decked out in clean...

The Sardine Room, Potts Point

Funnily enough it's not only the phenomenal food that keeps patrons coming back to The Sardine Room, it's the owner Angela. Never have I...

Circa 1876, Pokolbin Hunter Valley

Circa 1876 is situated in an historic 139-year old cottage on 12-acres of lush garden, just near the entrance of Peppers Convent. This fine dining...

360 Bar and Dining, Sydney Tower

Located in the heart of Sydney, 360 Bar and Dining is a revolving restaurant offering a unique dining experience with spectacular views. Enter through the...

Balla, Pyrmont

Head Chef Gabriele Taddeucci and Stefano Manfredi Continuing to tell the Italian story through food and wine, Stefano Manfredi and the Balla family have welcomed...

117 Dining – InterContinental Sydney

Opened in the lavish Intercontinental Sydney, 117 Dining is passionately dedicated to bringing the best from the land and sea, inspired by Sydney’s heritage, multiculturalism...

Pilu at Freshwater

Oven roasted suckling pig - various cuts, served on the bone with traditional farm house suckling pig sausage, pinzimonio, seasonal vegetables and potatoes This was a real...

Cafe Paci, Darlinghurst

Cafe Paci is the creation of Chef Pasi Petanen, former head chef of Marque Restaurant and sits in the old Mexican Taqueria Cafe Pacifico...

Indu, Sydney CBD

Since it's opening earlier this year, Indu has been the go-to for modern Indian cuisine in Sydney, with it's fresh and trendy dishes. Hoping to...

Oysters and Bubbles at Pei Modern, Four Seasons Hotel Sydney

Another trip to the chic and popular Pei Modern was very welcomed, especially to try their Oysters and Bubbles promo. Running until January 31st 2016,...

Picture Perfect Winter Menu at North Bondi Fish, Bondi

North Bondi Fish, located at the old North Bondi Italian site, brings a laidback yet upmarket vibe to fish and chips. Situated right on...

Autumn Tasting Menu at Flying Fish Restaurant & Bar, Pyrmont

Last year, Flying Fish was announced Restaurant of the year (Darling Harbour area) at The Concierge industry awards. Other winners also include Catalina, Aria...

Ume Japanese Restaurant, Surry Hills

Kakuni - Dashi Braised Free Range Pork Belly Salt Pickled Cabbage, Corriander Broccolini, Crackling Well done Ume. Mouthwatering! The pork is soft, full of flavour and falls apart...

- SURRY HILLS EATS -