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Sydney
Tuesday, April 23, 2019

Pilu at Freshwater

Oven roasted suckling pig - various cuts, served on the bone with traditional farm house suckling pig sausage, pinzimonio, seasonal vegetables and potatoes This was a real...

Beppis, Darlinghurst

Spaghettini verdi con coda di Aragosta, pomodoro fresco e prezzemolo $38 - Fresh home made spinach spaghettini pasta served with slipper lobster meat, fresh...

The Zin House, Mudgee

Coming from the Sydney dining scene that's full of the latest craze or gimmick, it was a real pleasure to enjoy true home cooking that is...

Pei Modern, The Rocks

Mark Best (Marque in Surry Hills) has taken over from The Woods, to reopen the space as Pei Modern, on the ground floor of the Four Seasons...

Altitude Restaurant at the Shangri-la Hotel Sydney, The Rocks

Perched above Sydney's spectacular harbour at the top of the Shangri-La Hotel Sydney, Altitude Restaurant is among the city's most iconic dining experiences. Boasting magnificent...

Autumn Tasting Menu at Flying Fish Restaurant & Bar, Pyrmont

Last year, Flying Fish was announced Restaurant of the year (Darling Harbour area) at The Concierge industry awards. Other winners also include Catalina, Aria...

Bistro Moncur, Woollahra

If you're in the mood for a bit of fancy, Bistro Moncur is the place to be. Attached to the ever popular Woollahra Hotel,...

Monopole, Potts Point

Ever since it opened I've always tried to find an occasion to really splurge at Monopole. Luckily for me a close friend was born...

Ume Japanese Restaurant, Surry Hills

Kakuni - Dashi Braised Free Range Pork Belly Salt Pickled Cabbage, Corriander Broccolini, Crackling Well done Ume. Mouthwatering! The pork is soft, full of flavour and falls apart...

Biota Dining, Bowral

When in Bowral! Regional Restaurant of the Year 2014! Biota is defined as "animals and plant life of a particular region", so you can be assured...

Otto Ristorante, Woolloomooloo

What do you get when you mix modern Italian cuisine, a historical and iconic wharf, superb service and a sensational Woolloomooloo harbour side location? The answer...

Three Blue Ducks, Bronte

Breakfast: Black sausage, roasted tomatoes, bread, avocado - what more do you need? Casual seating, a funky and intimate vibe with good quality, hatted food, all...

China Lane, CBD

Nestled under the swinging bird cages of Angel Place is China Lane, a chic and casual eatery serving delicious and contemporary Asian food to...

Hotel Centennial, Woollahra

Hotel Centennial overlooks Sydney’s Centennial Parklands in Woollahra and was originally established to mark the centenary of the foundation of Australia in 1888. Spanner Crab Taco...

The Bridge Room, Sydney

Natural oysters, Tathra and Rock oysters, South Coast NSW shallot, red wine vinegar or white miso dressing, chives The Bridge Room is a two hatted restaurant located on...

Muse Dining, Pokolbin Hunter Valley

We have a custom Luke and I, that every time we go to the Hunter Valley we must eat at Muse Dining. And I...

Acme, Rushcutters Bay

Winner of the 2015 Time Out Sydney Restaurant of the Year Award, ACME has fast become one of Sydney's favourite dining destinations, with it's...

Spice Temple, Sydney

Snake Beans with Pork Mince and XO Sauce These super fresh green beans were cooked nicely and still had that lovely fresh snap to them. The flavours were...

Cafe Paci, Darlinghurst

Cafe Paci is the creation of Chef Pasi Petanen, former head chef of Marque Restaurant and sits in the old Mexican Taqueria Cafe Pacifico...

Long Champagne Brunch at Ananas, The Rocks

Nestled away in the heart of The Rocks is Ananas, an indulgent little touch of Paris and acclaimed French restaurant. A luxurious and unforgettable experience,...

- SURRY HILLS EATS -