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Sydney
Tuesday, March 26, 2019

Aqua Dining, Milsons Point

Aqua Dining is an award-winning restaurant, located above North Sydney Olympic Pool and next door to Luna Park. Eat from an Italian inspired menu whilst...

Otto Ristorante, Woolloomooloo

What do you get when you mix modern Italian cuisine, a historical and iconic wharf, superb service and a sensational Woolloomooloo harbour side location? The answer...

Kingsleys Australian Steakhouse, Sydney CBD

Kingsleys Australian Steakhouse are experts in the game, having been around for over 20 years. Tucked into a little enclosure in the heart of the CBD,...

Bentley Restaurant and Bar, Sydney

Welcome, NEW Bentley Restaurant and Bar. Welcome. Recently reopening, Sommelier Nick Hildebrandt and chef Brent Savage have moved Bentley from its Crown Street Surry Hills roots to the ground floor of...

The Bourbon, Potts Point

Glazed Beef Rib Four hours slow cooked. Literally fell off the bone with each bite more mouth watering than the last. The glaze was...

New Summer Menu: The Gantry Restaurant & Bar, Walsh Bay

Perfectly framed against the backdrop of Sydney Harbour, The Gantry have been doing great things this past year. Greatest of all was getting exemplary...

The Cut Bar & Grill, The Rocks

Widely recognised as one of the best steakhouse's in Sydney, The Cut Bar & Grill features a range of the finest cuts of Australian...

Manta Restaurant & Bar, Woolloomooloo

Down on Woolloomooloo wharf is Manta, an established restaurant and bar known for bringing the finest produce from both land and sea, creating an excellent...

1821 Restaurant, Sydney CBD

1821 Restaurant was scheduled to open in 2015 at the former Vault Hotel in Martin Place. There's good reasons as to why the restaurant...

A Secret Foodies Dinner with Casillero del Diablo Wines at Porteno

The number one rule about Secret Foodies is that you DON'T talk about Secret Foodies. It's a secret after all! Ok well you can talk...

Echoes Boutique Hotel and Restaurant, Katoomba

Lamb Loin accompanied by winter pea puree, rosemary and potato mash – cooked raw and tender to the touch – divine! I find that the...

360 Bar and Dining, Sydney Tower

Located in the heart of Sydney, 360 Bar and Dining is a revolving restaurant offering a unique dining experience with spectacular views. Enter through the...

The Citibank Dining Program at Yellow, Potts Point

Yellow in Potts Point, with it's menu dedicated to vegetarian and vegan dishes, has been on our list for a long time. A very...

Acme, Rushcutters Bay

Winner of the 2015 Time Out Sydney Restaurant of the Year Award, ACME has fast become one of Sydney's favourite dining destinations, with it's...

Quay, The Rocks

The World Famous Quay Dessert! - White Nectarine and Guava Snow Egg A King of Kings in the dessert world. Poached meringue that's soft as air...

Sparkling High Tea at ABODE Bistro & Bar, PARKROYAL Darling Harbour...

Not many places that offer high tea would go to the efforts of changing their menu depending on the season and availability of seasonal...

Muse Dining, Pokolbin Hunter Valley

We have a custom Luke and I, that every time we go to the Hunter Valley we must eat at Muse Dining. And I...

The Gantry Restaurant & Bar, The Rocks

The Gantry Restaurant & Bar is one of Sydney’s latest additions to the food scene. Located in Dawes Point, the restaurant has waterfront views...

Dining at Black by Ezard, The Star

BLACK by Ezard promises a dining experience like no other, from the glamorous interiors to fish poached in Hawaiian waters. So it’s of little...

Picture Perfect Winter Menu at North Bondi Fish, Bondi

North Bondi Fish, located at the old North Bondi Italian site, brings a laidback yet upmarket vibe to fish and chips. Situated right on...

- SURRY HILLS EATS -