20.6 C
Sydney
Saturday, September 21, 2019

Dunbar House, Watsons Bay

Dunbar House in Watsons Bay This heritage listed marvel takes centre stage in the idyllic harbour parklands of Watsons Bay. Its recent refurbishment has contemporised...

Raita Noda, Surry Hills

We've heard so many things about Raita Noda, we jumped at the last minute cancellations allowing us to dine there mid week. Coining the smallest...

Three Blue Ducks, Bronte

Breakfast: Black sausage, roasted tomatoes, bread, avocado - what more do you need? Casual seating, a funky and intimate vibe with good quality, hatted food, all...

A Secret Foodies Dinner with Casillero del Diablo Wines at Porteno

The number one rule about Secret Foodies is that you DON'T talk about Secret Foodies. It's a secret after all! Ok well you can talk...

The Sardine Room, Potts Point

Funnily enough it's not only the phenomenal food that keeps patrons coming back to The Sardine Room, it's the owner Angela. Never have I...

Dining at Black by Ezard, The Star

BLACK by Ezard promises a dining experience like no other, from the glamorous interiors to fish poached in Hawaiian waters. So it’s of little...

117 Dining – InterContinental Sydney

Opened in the lavish Intercontinental Sydney, 117 Dining is passionately dedicated to bringing the best from the land and sea, inspired by Sydney’s heritage, multiculturalism...

Otto Ristorante, Woolloomooloo

What do you get when you mix modern Italian cuisine, a historical and iconic wharf, superb service and a sensational Woolloomooloo harbour side location? The answer...

Autumn Tasting Menu at Flying Fish Restaurant & Bar, Pyrmont

Last year, Flying Fish was announced Restaurant of the year (Darling Harbour area) at The Concierge industry awards. Other winners also include Catalina, Aria...

Long Champagne Brunch at Ananas, The Rocks

Nestled away in the heart of The Rocks is Ananas, an indulgent little touch of Paris and acclaimed French restaurant. A luxurious and unforgettable experience,...

Scarlett Restaurant at The Harbour Rocks Hotel

After a walk through the Museum of Contemporary Art at the Rocks, we were looking for a peaceful restaurant nearby and some cooling foods to eat...

Champagne lunch at Black by Ezard, The Star

Since going earlier last year we have constantly raved about Black by Ezard's superb dining experience, so when we heard about their Three course...

Otto Ristorante, Woolloomooloo

There is no doubt Sydney is bursting with fabulous Italian dining options, but if there is one you just cannot miss it is Otto...

Sepia, Sydney

What better way to celebrate my 25th birthday than dining at the 2014 Restaurant of the Year. Sepia, who has just won a bunch of...

Echoes Boutique Hotel and Restaurant, Katoomba

Lamb Loin accompanied by winter pea puree, rosemary and potato mash – cooked raw and tender to the touch – divine! I find that the...

Quay, The Rocks

The World Famous Quay Dessert! - White Nectarine and Guava Snow Egg A King of Kings in the dessert world. Poached meringue that's soft as air...

Cafe Paci, Darlinghurst

Cafe Paci is the creation of Chef Pasi Petanen, former head chef of Marque Restaurant and sits in the old Mexican Taqueria Cafe Pacifico...

Altitude Restaurant at the Shangri-la Hotel Sydney, The Rocks

Perched above Sydney's spectacular harbour at the top of the Shangri-La Hotel Sydney, Altitude Restaurant is among the city's most iconic dining experiences. Boasting magnificent...

Yayoi Gardens Japanese Teishoku Restaurant, Sydney CBD

Yayoi Garden is a fresh and blossoming restaurant in the Sydney CBD showcasing some of the best Japanese cuisine and culture that Sydney has to...

Oysters and Bubbles at Pei Modern, Four Seasons Hotel Sydney

Another trip to the chic and popular Pei Modern was very welcomed, especially to try their Oysters and Bubbles promo. Running until January 31st 2016,...

- SURRY HILLS EATS -