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Sydney
Sunday, January 20, 2019

Sparkling High Tea at ABODE Bistro & Bar, PARKROYAL Darling Harbour...

Not many places that offer high tea would go to the efforts of changing their menu depending on the season and availability of seasonal...

Balla, Pyrmont

Head Chef Gabriele Taddeucci and Stefano Manfredi Continuing to tell the Italian story through food and wine, Stefano Manfredi and the Balla family have welcomed...

Dining at Black by Ezard, The Star

BLACK by Ezard promises a dining experience like no other, from the glamorous interiors to fish poached in Hawaiian waters. So it’s of little...

Rawsons Restaurant, The Epping Club

The new Rawsons Restaurant situated in the stunningly presented Epping Club in the Northern Suburbs of Sydney, brings a deliciously new aged flavour to this...

Autumn Tasting Menu at Flying Fish Restaurant & Bar, Pyrmont

Last year, Flying Fish was announced Restaurant of the year (Darling Harbour area) at The Concierge industry awards. Other winners also include Catalina, Aria...

Dunbar House, Watsons Bay

Dunbar House in Watsons Bay This heritage listed marvel takes centre stage in the idyllic harbour parklands of Watsons Bay. Its recent refurbishment has contemporised...

Champagne lunch at Black by Ezard, The Star

Since going earlier last year we have constantly raved about Black by Ezard's superb dining experience, so when we heard about their Three course...

Beppis, Darlinghurst

Spaghettini verdi con coda di Aragosta, pomodoro fresco e prezzemolo $38 - Fresh home made spinach spaghettini pasta served with slipper lobster meat, fresh...

Alpha Restaurant, Sydney

Is this Sydney's best Greek restaurant? Alpha Restaurant, is a stylish and vibrant venue located on Castlereagh Street in the Hellenic Club of Sydney. Fantastically set...

Berowra Waters Inn, Berowra Waters

With Good Food Month raging all around Sydney, it's nice to just take a step back from the hustle, bustle and intensity and really...

117 Dining – InterContinental Sydney

Opened in the lavish Intercontinental Sydney, 117 Dining is passionately dedicated to bringing the best from the land and sea, inspired by Sydney’s heritage, multiculturalism...

Buzo, Woollahra

Buzo is one of Sydney’s top Italian restaurants that has recently reopened in late 2015 after its couple of years closure. This time with a new head chef...

Bouche on Bridge, Sydney CBD

Bouche on Bridge – the name includes a French word (for ‘mouth’), so it must be fancy right? Right! The venue is headed by...

The Cut Bar & Grill, The Rocks

Widely recognised as one of the best steakhouse's in Sydney, The Cut Bar & Grill features a range of the finest cuts of Australian...

Bentley Restaurant and Bar, Sydney

Welcome, NEW Bentley Restaurant and Bar. Welcome. Recently reopening, Sommelier Nick Hildebrandt and chef Brent Savage have moved Bentley from its Crown Street Surry Hills roots to the ground floor of...

The Citibank Dining Program at Yellow, Potts Point

Yellow in Potts Point, with it's menu dedicated to vegetarian and vegan dishes, has been on our list for a long time. A very...

Biota Dining, Bowral

When in Bowral! Regional Restaurant of the Year 2014! Biota is defined as "animals and plant life of a particular region", so you can be assured...

Cottage Point Inn Restaurant, Cottage Point

Nestled on the banks of the beautiful Hawkesbury River is the quite and elegant Cottage Point Inn Restaurant. A little under an hours drive...

The Sardine Room, Potts Point

Funnily enough it's not only the phenomenal food that keeps patrons coming back to The Sardine Room, it's the owner Angela. Never have I...

Ananas Bar & Brasserie, The Rocks

Return visits only mean one thing. A 2 Hungry Guys favourite restaurant! Always a charming experience, Ananas is Sydney's answer to chic, trendy and delectable...

- SURRY HILLS EATS -