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Oysters and Bubbles at Pei Modern, Four Seasons Hotel Sydney

Another trip to the chic and popular Pei Modern was very welcomed, especially to try their Oysters and Bubbles promo. Running until January 31st 2016,...

Tokonoma by Toko, Sydney

I've always wanted to come back here for Tokonoma by Toko's incredible fresh and unique dishes, all severed from their exposed kitchen within an...

LuMi Bar & Dining, Pyrmont

$89 for a 8 course degustation. Underpriced. Underpriced severely. Lumi Dining is a casual, modern waterfront restaurant that breathes new life onto the Pyrmont wharf...

The Bridge Room, Sydney

Natural oysters, Tathra and Rock oysters, South Coast NSW shallot, red wine vinegar or white miso dressing, chives The Bridge Room is a two hatted restaurant located on...

Muse Dining, Pokolbin Hunter Valley

We have a custom Luke and I, that every time we go to the Hunter Valley we must eat at Muse Dining. And I...

Three Blue Ducks, Bronte

Breakfast: Black sausage, roasted tomatoes, bread, avocado - what more do you need? Casual seating, a funky and intimate vibe with good quality, hatted food, all...

The Sardine Room, Potts Point

Funnily enough it's not only the phenomenal food that keeps patrons coming back to The Sardine Room, it's the owner Angela. Never have I...

Momofuku Seiōbo at The Star, Pyrmont

David Chang's Momofuku Seiōbo is his first restaurant outside of New York city. And you have to be quick to get a booking, reservations...

Berowra Waters Inn, Berowra Waters

With Good Food Month raging all around Sydney, it's nice to just take a step back from the hustle, bustle and intensity and really...

#Pomegranate – Botanic Gardens Restaurant presents their first Produce to Plate

The picturesque Botanic Gardens Restaurant is an enchanting venue snuggled within the luscious Royal Botanic Gardens Sydney. The restaurant itself is charming and quaint,...

Aqua Dining, Milsons Point

Aqua Dining is an award-winning restaurant, located above North Sydney Olympic Pool and next door to Luna Park. Eat from an Italian inspired menu whilst...

Esca at Bimbadgen, Pokolbin Hunter Valley

Ranger’s Valley Wagyu beef tartare – horseradish, crisp, yolk, pickled shallot,anchovy ($29) The perfect fine dining winery experience… Esca at Bimbadgen is a grand estate that...

Buzo, Woollahra

Buzo is one of Sydney’s top Italian restaurants that has recently reopened in late 2015 after its couple of years closure. This time with a new head chef...

The Cut Bar & Grill, The Rocks

Widely recognised as one of the best steakhouse's in Sydney, The Cut Bar & Grill features a range of the finest cuts of Australian...

Cho Cho San – Bo Ssam Menu, Potts Point

Cho Cho San in Potts Point is easily one of our favourite restaurants in Sydney. So when Zomato invited us for their very first #ZomatoMeetUp to...

Hotel Centennial, Woollahra

Hotel Centennial overlooks Sydney’s Centennial Parklands in Woollahra and was originally established to mark the centenary of the foundation of Australia in 1888. Spanner Crab Taco...

Indu, Sydney CBD

Since it's opening earlier this year, Indu has been the go-to for modern Indian cuisine in Sydney, with it's fresh and trendy dishes. Hoping to...

Altitude Restaurant at the Shangri-la Hotel Sydney, The Rocks

Perched above Sydney's spectacular harbour at the top of the Shangri-La Hotel Sydney, Altitude Restaurant is among the city's most iconic dining experiences. Boasting magnificent...

A Tavola, Darlinghurst

Lamb with Sweet Potato and Jerusalem Artichokes Who says Italians cant cook lamb! Seriously these guys nailed it. Firstly it was cooked perfectly, and by...

Sake Restaurant & Bar, Double Bay

With all the hype over the newly refurbished Intercontinental Double Bay, it was interesting to see which flashy restaurant would covet a spot in this...

- SURRY HILLS EATS -