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Sydney
Wednesday, September 30, 2020

Ume Japanese Restaurant, Surry Hills

Kakuni - Dashi Braised Free Range Pork Belly Salt Pickled Cabbage, Corriander Broccolini, Crackling Well done Ume. Mouthwatering! The pork is soft, full of flavour and falls apart...

Altitude Restaurant at the Shangri-la Hotel Sydney, The Rocks

Perched above Sydney's spectacular harbour at the top of the Shangri-La Hotel Sydney, Altitude Restaurant is among the city's most iconic dining experiences. Boasting magnificent...

Dunbar House, Watsons Bay

Dunbar House in Watsons Bay This heritage listed marvel takes centre stage in the idyllic harbour parklands of Watsons Bay. Its recent refurbishment has contemporised...

China Lane, CBD

Nestled under the swinging bird cages of Angel Place is China Lane, a chic and casual eatery serving delicious and contemporary Asian food to...

The Citibank Dining Program at Yellow, Potts Point

Yellow in Potts Point, with it's menu dedicated to vegetarian and vegan dishes, has been on our list for a long time. A very...

Catalina Restaurant’s NEW Limited Edition Winter Cocktails

Step into Catalina in the leafy Rose Bay suburb of Sydney, and you’ll be swept away by its breathtaking views. With an open veranda...

Bistro Moncur, Woollahra

If you're in the mood for a bit of fancy, Bistro Moncur is the place to be. Attached to the ever popular Woollahra Hotel,...

En Toriciya’s 8 course degustation by Chef Fukada, Crows Nest

En Toriciya is located in Crows Nest and is the sister restaurant to Toriciya in Cammeray. All dishes are handmade by experienced chefs with only the...

New Summer Menu: The Gantry Restaurant & Bar, Walsh Bay

Perfectly framed against the backdrop of Sydney Harbour, The Gantry have been doing great things this past year. Greatest of all was getting exemplary...

360 Bar and Dining, Sydney Tower

Located in the heart of Sydney, 360 Bar and Dining is a revolving restaurant offering a unique dining experience with spectacular views. Enter through the...

Pilu at Freshwater

Oven roasted suckling pig - various cuts, served on the bone with traditional farm house suckling pig sausage, pinzimonio, seasonal vegetables and potatoes This was a real...

Monopole, Potts Point

Ever since it opened I've always tried to find an occasion to really splurge at Monopole. Luckily for me a close friend was born...

1821 Restaurant, Sydney CBD

1821 Restaurant was scheduled to open in 2015 at the former Vault Hotel in Martin Place. There's good reasons as to why the restaurant...

Three Blue Ducks, Bronte

Breakfast: Black sausage, roasted tomatoes, bread, avocado - what more do you need? Casual seating, a funky and intimate vibe with good quality, hatted food, all...

The Cut Bar & Grill, The Rocks

Widely recognised as one of the best steakhouse's in Sydney, The Cut Bar & Grill features a range of the finest cuts of Australian...

Buzo, Woollahra

Buzo is one of Sydney’s top Italian restaurants that has recently reopened in late 2015 after its couple of years closure. This time with a new head chef...

Yayoi Gardens Japanese Teishoku Restaurant, Sydney CBD

Yayoi Garden is a fresh and blossoming restaurant in the Sydney CBD showcasing some of the best Japanese cuisine and culture that Sydney has to...

Rawsons Restaurant, The Epping Club

The new Rawsons Restaurant situated in the stunningly presented Epping Club in the Northern Suburbs of Sydney, brings a deliciously new aged flavour to this...

Degustation Menu at Berowra Waters Inn, Berowra Waters

When you hear the words 'Berowra Waters Inn', you immediately conjure up images of luxurious surrounds, the outback (well maybe not - but it is rather...

LuMi Bar & Dining, Pyrmont

$89 for a 8 course degustation. Underpriced. Underpriced severely. Lumi Dining is a casual, modern waterfront restaurant that breathes new life onto the Pyrmont wharf...

- SURRY HILLS EATS -