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Sydney
Sunday, May 19, 2019

Cho Cho San, Potts Point

Cho Cho San is a hub for good food and eager diners and Sydney's trendiest interpretation of a modern Tokyo izakaya. Decked out in clean...

#Pomegranate – Botanic Gardens Restaurant presents their first Produce to Plate

The picturesque Botanic Gardens Restaurant is an enchanting venue snuggled within the luscious Royal Botanic Gardens Sydney. The restaurant itself is charming and quaint,...

Long Champagne Brunch at Ananas, The Rocks

Nestled away in the heart of The Rocks is Ananas, an indulgent little touch of Paris and acclaimed French restaurant. A luxurious and unforgettable experience,...

The Citibank Dining Program at Yellow, Potts Point

Yellow in Potts Point, with it's menu dedicated to vegetarian and vegan dishes, has been on our list for a long time. A very...

Scarlett Restaurant at The Harbour Rocks Hotel

After a walk through the Museum of Contemporary Art at the Rocks, we were looking for a peaceful restaurant nearby and some cooling foods to eat...

Eastern Mediterranean at Barzaari, Marrickville

When a new Eastern European eatery opens in Sydney, let alone Marrickville we are usually the first to jump in and check it out, so...

Dining at Black by Ezard, The Star

BLACK by Ezard promises a dining experience like no other, from the glamorous interiors to fish poached in Hawaiian waters. So it’s of little...

Circa 1876, Pokolbin Hunter Valley

Circa 1876 is situated in an historic 139-year old cottage on 12-acres of lush garden, just near the entrance of Peppers Convent. This fine dining...

Degustation Menu at Berowra Waters Inn, Berowra Waters

When you hear the words 'Berowra Waters Inn', you immediately conjure up images of luxurious surrounds, the outback (well maybe not - but it is rather...

A Tavola, Darlinghurst

Lamb with Sweet Potato and Jerusalem Artichokes Who says Italians cant cook lamb! Seriously these guys nailed it. Firstly it was cooked perfectly, and by...

Bistro Moncur, Woollahra

If you're in the mood for a bit of fancy, Bistro Moncur is the place to be. Attached to the ever popular Woollahra Hotel,...

Q Dining at Pullman Quay Grand Sydney Harbour

Pullman Quay Grand Sydney Harbour's very own: Q dining. Related: New vista bar Hacienda launches overlooking Sydney Harbour A superb and classy restaurant with elegant service...

Sparkling High Tea at ABODE Bistro & Bar, PARKROYAL Darling Harbour...

Not many places that offer high tea would go to the efforts of changing their menu depending on the season and availability of seasonal...

Biota Dining, Bowral

When in Bowral! Regional Restaurant of the Year 2014! Biota is defined as "animals and plant life of a particular region", so you can be assured...

The Tilbury Hotel, Woolloomooloo

When we ventured over to this idyllic spot down near the iconic Woolloomooloo Wharf, we were expecting your typical hotel pub. We were mistaken. This place...

117 Dining – InterContinental Sydney

Opened in the lavish Intercontinental Sydney, 117 Dining is passionately dedicated to bringing the best from the land and sea, inspired by Sydney’s heritage, multiculturalism...

Esca at Bimbadgen, Pokolbin Hunter Valley

Ranger’s Valley Wagyu beef tartare – horseradish, crisp, yolk, pickled shallot,anchovy ($29) The perfect fine dining winery experience… Esca at Bimbadgen is a grand estate that...

Oysters and Bubbles at Pei Modern, Four Seasons Hotel Sydney

Another trip to the chic and popular Pei Modern was very welcomed, especially to try their Oysters and Bubbles promo. Running until January 31st 2016,...

Dunbar House, Watsons Bay

Dunbar House in Watsons Bay This heritage listed marvel takes centre stage in the idyllic harbour parklands of Watsons Bay. Its recent refurbishment has contemporised...

Berta, Sydney CBD

berta chicken liver pate $16 A lovely way to start the night. The pate was dense and rich having a smooth meaty taste which went...

- SURRY HILLS EATS -