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Sydney
Monday, October 26, 2020

Hunter & Barrel, Cockle Bay Wharf

Hunter & Barrel, located on the iconic Cockle Bay Wharf among some of the big guns of the restaurant game, brings new meaning to the term rustic...

Vic on the Park, Marrickville

The Vic on the Park is a local corner pub, with a new chef and a fresh new menu, located on the corner of...

Phil’s Rooftop at The Royal Oak Hotel, Double Bay

The iconic Royal Oak Hotel is located in a leafy street in Double Bay and you won’t miss it, as it’s a classic, family-owned...

Be Bold and Adventurous with Hardys Brave New World

Did you know that there are more than 10,000 grape varieties in the world, but Australians generally drink and prefer Cabernet Sauvignon, Chardonnay, Sauvignon...

Salt Meats Cheese, Mosman

Salt Meats Cheese have recently launched a new breakfast and dinner menu at their Mosman venue and we couldn't be more excited to check it...

Rogue Society Gin – A guide to creating Gin cocktails

Rogue Society, an artisan dry gin with a New Zealand slant, hits Australian Shores after its success at home in New Zealand. "It was about...

Dining at Black by Ezard, The Star

BLACK by Ezard promises a dining experience like no other, from the glamorous interiors to fish poached in Hawaiian waters. So it’s of little...

The Wolf Wine Bar, Sydney CBD

From the creators of Barrafina Tapas Bar and Contrabando comes 'The Wolf'. Located in the heart of Sydney's Financial CBD, The Wolf Wine Bar...

Butcher and the Farmer at Tramsheds Harold Park

Butcher and the Farmer is the new happening modern Australian inspired restaurant to hit the Tramsheds at Harold Park. This 300 seat restaurant has...

Drinking wine the right way with Taylors Wines

Did you know that you've been drinking your wine, especially red wine, WRONG all this time? Thanks to Taylors Wines, who this year surveyed 27...

How to make a Classic Campari Negroni

Pure pleasure. The classic Negroni - an iconic mix of gin, Campari and sweet red vermouth created by chance in Florence around 1920 by Count Camillo Negroni. It's...

The Paddington Inn, Paddington

From the outside, the Paddington Inn may look like just another ordinary bar where you would knock back a few drinks after work and...

Mafi Mitlo: Kazbah Street Food, Potts Point

Mafi Mitlo - Kazbah Street Food, is a casual dining experience with its cuisine revolving around street food typically found in street markets around...

Long Champagne Brunch at Ananas, The Rocks

Nestled away in the heart of The Rocks is Ananas, an indulgent little touch of Paris and acclaimed French restaurant. A luxurious and unforgettable experience,...

Soda Factory, Surry Hills

Located at the northern side of Surry Hills lies Soda Factory, an Americanised bar with "rad beats". I was advised to go early to...

Free-Wines.com APP: Enjoy a free bottle of wine at The Hill...

With it's cool and causal atmosphere and amazing food and drinks menu, it's no wonder The Hill Eatery is such a hit with the...

Salmon and Bear, Zetland

Zetland really is becoming a buzzing little hotspot for food, with great eateries popping up every second week. A delicious addition to it's thriving food community...

Henrys Cronulla

Tucked in behind a lush row of tropical plants is the rather chic & effortlessly cool Henrys Cronulla. Feeling more like being on the French Riviera...

Bat Country, Randwick

Bat Country is the perfect spot for those who enjoy great drinks, cocktails and food in an unusual and relaxed atmosphere. Served by really friendly staff, the...

Oysters and Bubbles at Pei Modern, Four Seasons Hotel Sydney

Another trip to the chic and popular Pei Modern was very welcomed, especially to try their Oysters and Bubbles promo. Running until January 31st 2016,...

- SURRY HILLS EATS -