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2 Hungry Guys

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Meet Joe and Luke. Sydney based food, travel and lifestyle bloggers with a serious case of famished wanderlust. We’re two guys. One Italian and one Greek. Sharing our love of food and travel from around the world.

Be Bold and Adventurous with Hardys Brave New World

Did you know that there are more than 10,000 grape varieties in the world, but Australians generally drink and prefer Cabernet Sauvignon, Chardonnay, Sauvignon...

1821 Restaurant, Sydney CBD

1821 Restaurant was scheduled to open in 2015 at the former Vault Hotel in Martin Place. There's good reasons as to why the restaurant...

Rogue Society Gin – A guide to creating Gin cocktails

Rogue Society, an artisan dry gin with a New Zealand slant, hits Australian Shores after its success at home in New Zealand. "It was about...

BEE Mead – Meet 2017’s quirkiest drink

BEE Mead is a fun and cheeky brand that produces an easy to drink, fresh and sparkling honey beverage. It’s the ideal refreshment to take...

Nour, Surry Hills

Set on the bustling Crown Street in Surry Hills, Nour is the brain child of the hugely popular Cuckoo Callay in Newtown. Taking a...

Do It Yourself Pork Rib Baos at Salaryman, Surry Hills

Salaryman in Surry Hills is not your usual Japanese resto-bar it's an upmarket hip joint known for its wide array of grilled and charcoal specialities,...

Old City Kitchen & Bar, Newtown

Have you visited Old City Kitchen & Bar? It's a stunning Mediterranean and Middle Eastern restaurant, located in Newtown. The creators of Old City Kitchen &...

Lal Qila, Darling Harbour

Tantalize your taste buds at Lal Qila in Darling Harbour, serving a traditional Pakistani and Indian cuisine. Indulge in their specialty dishes of Lahori Chatkhare and...

Easy recipes with Red Rooster’s New Glazes

Living out of home can be hard. The cooking, the cleaning, the being an adult part. It's exhausting! So with the help of Red...

The Herring Room, Manly

Searching for good seafood? Then look no further than The Herring Room. In fact, it's a standout in the seafood restaurant department. Located just off...

Drinking wine the right way with Taylors Wines

Did you know that you've been drinking your wine, especially red wine, WRONG all this time? Thanks to Taylors Wines, who this year surveyed 27...

2HG Top 25 Christmas Gift Guide 2016

With the festive season just around the corner, now's the perfect time to sort out your Christmas gifts. Whether you need something lavish for your...

Summer Dining never had it so good with Westfield Hurstville

If you read our last post (and I strongly suggest you do) then you know all about Westfield Hurstville’s fantastic food offerings. So pushing...

EATING at Rooftop Dining Westfield Hurstville

Rooftop Dining Westfield Hurstville With Summer literally in the swing of things it's always a huge plus to find a new dining gem, especially if...

Otto Ristorante, Woolloomooloo

There is no doubt Sydney is bursting with fabulous Italian dining options, but if there is one you just cannot miss it is Otto...

Recipe: Sushi made easy wih Philips Grain Master Rice Cooker

With things rolling at full swing in Casa 2HG we've been getting creative with our cooking. On top of that we've been filling our...

The 5th Earl, Rosebery

The Panousos and Kay cousins have transformed a heritage-listed former poker factory to Sydney’s coolest brunch spot. They’ve also partnered with head chef, John...

Butcher and the Farmer at Tramsheds Harold Park

Butcher and the Farmer is the new happening modern Australian inspired restaurant to hit the Tramsheds at Harold Park. This 300 seat restaurant has...

David Thompson’s Long Chim arrives in Sydney

The long anticipated wait is now over and David Thompson’s back in Sydney with his hot hot hot Thai menu to spice things up....

Dining at Black by Ezard, The Star

BLACK by Ezard promises a dining experience like no other, from the glamorous interiors to fish poached in Hawaiian waters. So it’s of little...

- SURRY HILLS EATS -