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2 Hungry Guys

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Meet Joe and Luke. Sydney based food, travel and lifestyle bloggers with a serious case of famished wanderlust. We’re two guys. One Italian and one Greek. Sharing our love of food and travel from around the world.

The Potting Shed, Alexandria

The Potting Shed is the latest addition to the ever expanding Grounds of Alexandria. A late-night bar and eatery, beautifully decked out in a laidback,...

Black Star Pastry, Rosebery

Black Star Pastry has just opened in the heart of Rosebery. Located in a large industrial warehouse space, part of the Cannery, which is...

Salt Meats Cheese, Alexandria

A foodies paradise? Cheese room, hanging selection of cured meats, handmade pasta - is this heaven? Salt Meats Cheese, like the name suggests, is a gourmet...

Kitchen By Mike, Rosebery

Who is this Mike that we have been hearing so much about? Well, Mike is Mike McEnearney, formerly an Executive Chef at Rockpool and he has opened...

Stix Desserts, Surry Hills

Raspberry Sorbet dipped in milk chocolate and then covered with 100's&1000's ($4.50) Stix Desserts - is this the new Messina on a stick? Customised Ice-Cream? Located...

Love Dem Apples, Surry Hills

Is this the new alternative to Messina? I know you are supposed to have an apple a day to keep the doctor away, but personally,...

Kurtosh, Surry Hills

Ever tried a Kurtosh? Featured above are 7 different types available ranging from $7.50 - $9.50 each What is a Kurtosh? The name Kurtosh comes from...

Franco Franco, Surry Hills

A couple of months ago walking down Crown Street in Surry Hills I noticed that Café Sicilia had closed down and was replaced by a new restaurant...

Hartsyard, Enmore

           Fremantle Octopus with potato skins, white corn and piquillo peppers Octopus can go either way for me but this one was cooked to perfection and was...

Cafe Sopra at Frateli Fresh, Alexandria

Spaghettini with crab, chilli, & garlic ($29) Barry McDonald has done it again! Opening another Fratelli Fresh right in the heart of Alexandria. Cafe Sopra, is a leading...

Bread and Circus, Alexandria

Caramelised Lemony Banana Pancakes – banana, ricotta and biodynamic egg flourless pancake with maple syrup, lemon compound butter, caramelised banana and a strawberry basil...

Bourke Street Bakery, Alexandria

Bread, glorious bread!! Bourke Street Bakery was born, or should I say rose (haha, get it) way back in 2004 by chef and baker Paul Allam...

The Copper Mill, Alexandria

The Copper Mill is brought to you by Rebecca Keane, Jake Thomas and Hugh Piper, previously from The Shortlist. Named after Alexandria’s industrial history, this quirky space...

Biota Dining, Bowral

When in Bowral! Regional Restaurant of the Year 2014! Biota is defined as "animals and plant life of a particular region", so you can be assured...

Pilu at Freshwater

Oven roasted suckling pig - various cuts, served on the bone with traditional farm house suckling pig sausage, pinzimonio, seasonal vegetables and potatoes This was a real...

Ume Japanese Restaurant, Surry Hills

Kakuni - Dashi Braised Free Range Pork Belly Salt Pickled Cabbage, Corriander Broccolini, Crackling Well done Ume. Mouthwatering! The pork is soft, full of flavour and falls apart...

Paramount Coffee Project, Surry Hills

Paramount Coffee Project on Commonwealth Street, Surry Hills is brought to you by Reuben Hills’ Russell Beard and Mark Dundon of Melbourne’s Seven Seeds....

Aqua Dining, Milsons Point

Aqua Dining is an award-winning restaurant, located above North Sydney Olympic Pool and next door to Luna Park. Eat from an Italian inspired menu whilst...

Quay, The Rocks

The World Famous Quay Dessert! - White Nectarine and Guava Snow Egg A King of Kings in the dessert world. Poached meringue that's soft as air...

The Pie Tin, Newtown

Pumpkin Pie - this one's my favourite! With a 90% rating and more than 500 votes on urbanspoon, how can you resist not visiting the...

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