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2 Hungry Guys

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Meet Joe and Luke. Sydney based food, travel and lifestyle bloggers with a serious case of famished wanderlust. We’re two guys. One Italian and one Greek. Sharing our love of food and travel from around the world.

Gelato Messina Dessert Bar, Darlinghurst

Nowadays, Messina stores are opening up all over the place, left right and centre. And every suburb is easily located within reach of Australia’s...

Piccolo Me, Macquarie University

Piccolo! Is it me you're looking for? Its always great to eat at a place where the food is as fun as it is delicious....

Max Brenner Chocolate Bar, UNSW Kensington

Sadly when I was at university, I was not lucky enough to have a Max Brenner on campus. Students these days have nothing to complain about. They...

Vincent French Dining Room & Bar, Woollahra

We have heard so much talk about Vincent lately that we just had to try it out for ourselves. Vincent French Dining Room & Bar...

Beppis, Darlinghurst

Spaghettini verdi con coda di Aragosta, pomodoro fresco e prezzemolo $38 - Fresh home made spinach spaghettini pasta served with slipper lobster meat, fresh...

Alpha Restaurant, Sydney

Is this Sydney's best Greek restaurant? Alpha Restaurant, is a stylish and vibrant venue located on Castlereagh Street in the Hellenic Club of Sydney. Fantastically set...

Sepia, Sydney

What better way to celebrate my 25th birthday than dining at the 2014 Restaurant of the Year. Sepia, who has just won a bunch of...

N2 Extreme Gelato, Sydney

Brokeback Moment - Salted Caramel Syringe, Vanilla Gelato with Chunks of Honeycomb ($8) - a threesome of decadent flavour Lines out the door, scientists in...

Yoforia, Darling Harbour

Mango & Strawberry Yoghurt with M&M's and chocolate freckles These self serve yoghurt bars are popping up all over the place but I still cant...

Crown Street Fish Shop, Surry Hills

Surry Hills is alive with fish and chips! Not your usual fish shop, this sophisticated venue is a new take on a popular favourite....

Magnum Pleasure Westfield Store, Sydney

Custom designed Magnum - Milk Chocolate coated Magnum, topped with dried strawberries, rose petals and chopped macadamias, drizzled in milk chocolate sauce and finished...

Devon Cafe, Surry Hills

The former sous chef from Bistro Guillaume Zacharay Tan and the former graduate from Guillaume at Bennelong Jacqui Ektoros have combined forces to create the Devon...

A Tavola, Darlinghurst

Lamb with Sweet Potato and Jerusalem Artichokes Who says Italians cant cook lamb! Seriously these guys nailed it. Firstly it was cooked perfectly, and by...

Gelato Messina, Darlinghurst

If you have not heard of Gelato Messina, you have most likely been living under a rock. Click here to view our other Messina posts. Messina...

Eau de Vie Apothecary, Darlinghurst

Beet Drop - Frances Finest, fig-infused port, beetroot, tarragon, egg and chocolate. Textural deliciousness, crossing the boundary from savoury to sweet. ($23) Beet Drop was...

Cheung Sing BBQ House, Maroubra

Looking for a cheap Asian meal? Then look no further than Maroubra. Cheung Sing BBQ House is located in the heart of Maroubra Junction. And as you...

Four Frogs Creperie, Randwick

Four Frogs Creperie is located in the heart of Randwick at The Spot, opposite the Ritz cinemas. After much success from their first Mosman...

Echoes Boutique Hotel and Restaurant, Katoomba

Lamb Loin accompanied by winter pea puree, rosemary and potato mash – cooked raw and tender to the touch – divine! I find that the...

Amandas on the Edge Restaurant, Pokolbin Hunter Valley

Lamb Rack – lamb rack on spinach and feta cheese filo pastry with a roasted tomato and capsicum sauce ($39.50) Amandas on the Edge is...

Esca at Bimbadgen, Pokolbin Hunter Valley

Ranger’s Valley Wagyu beef tartare – horseradish, crisp, yolk, pickled shallot,anchovy ($29) The perfect fine dining winery experience… Esca at Bimbadgen is a grand estate that...

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