“Carmen stamps her feet, tosses her hair and draws you into her world. Men fall instantly under her spell, and once you’ve heard her sultry Habanera, you’ll fall for opera’s favourite femme fatale, too.”
Carmen returns to Handa Opera on Sydney Harbour in March 2017 after premiering on the harbour stage in 2013. Directed by Gale Edwards and conducted by Brian Castles-Onion, Carmen, performed at Mrs Macquaries Point.
Handa Opera on Sydney Harbour has become known as a highlight of the Australian cultural calendar. Picture this: one harbourside setting, breathtaking views, pop-up food options, bars, restaurants, tiered seating with a monumental set, eyecatching costumes, spectacular dance and a breathtaking display of fireworks!
We arrived early to enjoy a delicious and exclusive three-course degustation of Spanish delights with matching wines at The Platinum Club, watching the sun set over the harbour.
The Platinum Club is pop-up dining at its finest. This exclusive three-course sit-down dining experience with matching wines is a set menu from Fresh Catering’s award-winning chef Geoff Haviland (who trained at the 2 Michelin-starred L’Ortalan in the UK).
Fresh Catering is one of the premier catering companies in Sydney boasting excellence in quality of food, offering new and exciting standards within the catering industry.