Potts Point is well known for it’s hub of super trendy cafes and eats. Uliveto Cafe is a gem in the suburb known for their fantastic service and friendly staff. Indoor and outdoor seating is available and seats quickly fill up with local residents and food enthusiasts.
Spanish Style Baked Eggs 15
The baked eggs left us incredibly full, delighting our tastebuds with generous portions of chorizo with tomato, capsicum and onion seasoned with spices.
It definitely helped having three cuts of the crusty bread on the side to help balance the rich flavours of the dish.
Za’atar Chicken 17
Slices of chicken with quinoa tabouli, avocado and feta was a perfect combo for a filling and healthy dish.
Scallop Pesto Pasta 17
Listed on their specials board, this dish was our favourite. Everything was balanced perfectly with a blend of creamy pesto sauce with scallops and pine nuts. Not only was it plated beautifully, it tasted fantastic!
Tasmanian mussels 18.50
Mixed in a generous sauce consisting of garlic, onion, fresh herbs and white wine sauce, the mussels were creamy. Not only were the mussels tasty, the sauce was definitely a key highlight with both of us devouring the bread by dipping it into the sauce.
Complemented with the mango and blueberry frappe, these dishes were absolutely delicious and good value. We were left very full and will definitely be back to try some of the other dishes next time.
33 Bayswater Road,
Potts Point, NSW 2011
Contributed by Rebecca Yan and Jason Lung, who dined as a guest on behalf of 2 Hungry Guys.