With spectacular views across Sydney Harbour, Hacienda Sydney NEEDS to be your new drinking destination. It’s inspired by the grand plantation architecture of Cuba and has a 1950’s vintage Miami, Hacienda hotel vibe. Add in uninterrupted views of Sydney’s iconic harbour and the Sydney Harbour Bridge and WOW.
Award winning Executive Chef Stefan Brademann has crafted a unique menu, inspired by Cuba’s traditional trading partners and their local ingredients. These Latin and American delights included blackened rice crisps topped with crab & finger lime, scallop ceviche, yucca fries with red pepper sauce, Pao De Quejo (tapioca cheese bites & capsicum salsa, Jamon croquettes), Cajun spiced grilled prawns, Vaca frita (charred skirt steak with chimichurri) and Hacienda’s signature Cuban Reuben (Cuban spiced homemade pastrami, smokey cheese & Marrickville pickles).
Signature cocktails include their bottled Mojito (Blanco rum, crème de menthe, lime, mint, falernum, orange bitters) and Old Presidente (Aged rum, orange curacao, house spiced raspberry syrup & Angostura bitters served in a smoked rocks glass).
Hacienda’s panoramic views, botanical and vintage Latin American interior, sharp service, delicious food and stylish drinks will have you coming back for more.
Pullman Quay Grand
61 Macquarie Street,
Sydney, NSW 2000
2 Hungry Guys dined as a guest