The Woollahra Hotel is positioned on Woollahra’s leafy main street and for years has been an iconic venue in the Eastern Suburbs. It’s divided into three sections:
The Terrace is a large, inviting and casual open space roof top with a comforting bistro serving up all your pub favourites. It’s an intimate getaway for relaxed drinks and casual catch-ups with friends. They even have the hatted restaurant, Bistro Moncur attached alongside, offering something for everyone.
Ground Floor is easily one of the East’s most popular bars serving up a wide variety of tap beers, wines, bar snacks and a selection of deliciously decent cocktails.
And lastly their Sports Bar allows guest to combine their favourite sporting events with good food, great drinks and passionate locals all up on their super sized TV screens.
When we visited the Woollahra Hotel, we enjoyed their Elderflower and Lychee Martini (Vodka, St Germain & lychee syrup) $18, their charcuterie board of cured meat, olives, pickles and toasted sourdough $24, their wagyu burger with Monterey Jack, tomato, onions, pickles, lettuce + mustard aio $22 and tacos at $6 each.
Specials available from 5pm include:
Monday: 250 Rump with Fries $15
Tuesday: Schnitzel with Fries $15
Wednesday: Bangers and Mash $15
Thursday: Pasta $15
FriYAY: Listed Cocktails $12
116 Queen Street,
Woollahra, NSW 2025
2 Hungry Guys dined as a guest