What’s this? Endless bags of finger lickin’ crabs. WE ARE IN!
Sydney seafood institution, House of Crabs, threw their Endless Bags bash and we got invited. We slapped on a pair of gloves, a bib and for two hours, bags and bags of seafood was dumped onto our table for us to eagerly consume.
The selection included South Australian mussels, whole Queensland prawns and Blue Swimmer crabs…with a side of cheesy garlic bread to help mop up the sauce!
The rules are simple. Raise the red flag on your table if you are hungry and need bags. Raise the white flag on your table if you surrender, and admit defeat. NEVER!!!!
Keep an eye out for the next time House of Crabs hosts this event. It’s usually $100 per person and is well worth the price tag.
And if you’re interested in visiting House of Crabs but not their Endless Bags event, they have an extensive menu featuring everything from Buttermilk Fried Chicken, delicious BBQ Ribs, Balmain Bugs, Southern Fried Pork Chops and Ice Cream Waffle Sandwiches.
Lets just say in this establishment the phrase “I’ve got crabs” is a massive plus.
House of Crabs
The Norfolk Hotel,
Level 1, 305 Cleveland Street,
Redfern, NSW 2016
2 Hungry Guys dined as a guest