Do you remember those milkshakes that took the internet by storm? The ones with nutella doughnuts on top? Well, Aki Daikos and Simon Kappatos, the creators of THAT famous milkshake, called the Tella Ball Shake have just opened up the next best thing. A whole restaurant dedicated to desserts. LOTS AND LOTS OF DESSERTS.
We call it heaven.
Here we demolished a mountain of Tella balls and cronuts, heaped gelato into our mouths and chowed down on pancakes, waffles and crepes.
But our favourite dessert on offer was the GELAT-DOUGH. Combining two of our favourite things – gelato and doughnuts. Handcrafted and created from Italy, these doughnut shaped gelato come in every flavour imaginable. We had 6.
“Tella Balls Dessert Bar has been created for sweet people. We don’t believe in compromising freshness for taste. Our gelato is only made from the freshest ingredients. Our desserts encompass and accompany the chocolatey goodness of Nutella, Kit Kat, Snickers, Oreo, Reese, Cadbury Flake, Maltesers and Kinder Bueno….We only want to create the best, for the best.” – Tella Balls Dessert Bar
Tella Balls Dessert Bar
372 New Canterbury Road,
Dulwich Hill, NSW 2203
2 Hungry Guys dined as a guest