Newly re-opened and sorely missed, The Carrington’s undergone a full refurbishment with it’s new owners, a new look and a BRAND new menu.
Chicken liver parfait GF* 12
A delicious savoury creaminess envelops your senses with every bite of this delicious parfait. With the consistency of butter you better spread this baby thick, cause theres a lot of it!
Goat’s cheese croquettes with honey 10
You cannot fathom how delicious these little gems are until you pop them into your mouth. The crispy golden crust encased a soft and rich goats cheese that’s melt-in-your-mouth good. These are very very easy to demolish!
The British Chef has used this classic English dish almost as a little home away from home. The pork roast was tender and succulent with a deliciously crunch crackling framing each generous slice. The soft seasoned veggies did well in the gravy covering everything in it’s rich glory. Finally the Yorkshire pudding was the perfect accompaniment to mop every little spec up.
The Double Carro Burger $22
What a beast of a burger! The patties were juicy and packed full of flavour. The soft bun encased everything perfectly with not a drop wasted. Served with a side of seasoned fries this was easily the favourite dish of the night.
565 Bourke Street,
Surry Hills, NSW 2010
2 Hungry Guys dined as a guest