Being chocolate lovers, we’ve had the pleasure of pigging out at The Choc Pot a handful of times. This return visit was to check out their new dessert of the month.
The Choc Pot
But first, we needed to revisit their signature dessert. This freshly baked chocolate fondant never disappoints and always leaves us wanting more. It’s a delicious eruption of smooth, rich, hot molten chocolate.
Each month, The Choc Pot creates a mouth-watering dessert to feature as their dessert of the month. For this month, The Choc Pot shows us what happens when a waffle and a donut get together. The WAFFNUT is born. These honey-cinnamon waffnuts are served in a sandwich stack with rock salt caramel ice cream and crunchy biscuit crumbs, topped with Belgian chocolate, salted caramel and a waffle cone top hat. We absolutely loved the salty sweet combination.
Banana Mango “Frooty Spider”
A new addition to the menu, these “Frooty Spiders” are very refreshing. The flavours were quite pronounced and definitely didn’t taste artificial at all. Perfect to wash down all the chocolatey goodness.
Raspberry Lime “Frooty Spider”
Their raspberry lime is equally as delicious as their banana mango. We really loved how they both taste genuined.
We cant wait for their next “Dessert of the Month”!
The Choc Pot
The District, Level 3
Chatswood, NSW 2067
Contributed by Jason, who dined as a guest on behalf of 2 Hungry Guys