Vino Paradiso will this year relocate to The Rocks after a successful inaugural year at The Australian Technology Park in 2014. From 6th – 8th November 2015, the festival will host 80,000+ visitors and 130 food, wine, beer and cider stalls from regions across Australia, transforming The Rocks into a food, beverage and lifestyle paradise.
“In the past 12 months, The Rocks has had over 14 million visitors. It is a globally recognised precinct, renowned for quality food and beverages that offer visitors an unrivalled blend of the old and the new, making it the ideal location for Vino Paradiso 2015″ says Matthew Williams, Director of Vino Paradiso.
“We’re excited to once again open up a world of the finest providores and artisans, showcasing the best of Australia’s food and wine regions on the edge of the breathtaking Sydney Harbour,” said Williams.
Festival highlights include the worlds best labels and brands including Peter Lehmann Wines, Audrey Wilkinson, Howard Park, Pipers Brook, Hope Estate, Eden Road, Hunter Valley Cheese Factory and The Bundaberg Distillatorium.
Other attractions making a come back include The Great Wall of Wine, a visually striking treasury of the fabulous wines on offer; Grape Crushing, a feet tingling experience taking place in giant, purpose-built oak barrels; as well as Wine & Food Masterclasses, which provide visitors with the ability to master various aspects of wine, beer, cider, spirits and of course food.
For more information on Vino Paradiso visit www.vinoparadiso.com.au
WHAT: Vino Paradiso: Wine & Food Festival
WHERE: The Rocks, Sydney NSW 2000
WHEN: Friday 6th November – Sunday 8th November 2015
TIME: Friday & Saturday: 10am – 9pm
Sunday: 10am – 6pm
TICKETS: Free Entry
Click here to pre-purchase your tasting tokens: http://www.eventopia.co/wafform.aspx?_act=eventtickets&_pky=302647