ACME named Restaurant of the Year 2015
Peter Gilmore’s Bennelong in the Sydney Opera House was named Best New Restaurant
Billy Kwong’s patron-chef Kylie Kwong was crowned Chef of the Year
Last night, winners of the Time Out Sydney’s Food Awards 2015 were announced with Rushcutters Bay’s restaurant ACME awarded 2015 RESTAURANT OF THE YEAR.
“We are thrilled to award the ACME team the award for Restaurant of the Year,” said Time Out Australia CEO Michael Rodrigues. “They aren’t afraid to mix things up, pairing up flavours and trying new things you wouldn’t necessarily expect to work, but totally nailing it. Love them or hate them, nobody is making food like ACME right now. From the fit-out to the cocktails, to the always upbeat vibe of the place, it’s just a brilliant restaurant.”
The winners are as follows:
Analiese Gregory, ACME
(Highly commended: Corey Reid, Flying Fish) – Click to view our post.
BEST NEW RESTAURANT
(Highly commended: Firedoor)
BEST BANG FOR BUCK
The Pizza Box
(Highly commended: Five Points Burgers)
BEST FOOD TRUCK
Yang’s Malaysian Food Truck
(Highly commended: Happy as Larry) – Click to view our post.
Edition Coffee Roasters – Click to view our post.
(Highly commended: Showbox Coffee Brewers)
CHEF OF THE YEAR
Kylie Kwong, Billy Kwong
(Highly commended: Mitch Orr, ACME)
RESTAURANT OF THE YEAR