Botanic Gardens Restaurant presents Produce to Plate Monthly Dinners

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The picturesque Botanic Gardens Restaurant is an enchanting venue in the stunning Royal Botanic Gardens Sydney. Prized as one of Sydney’s best wedding and function locations with unforgettable and stunning views.

Each month, the Botanic Gardens Restaurant will be running a Produce to Plate experience crafted around a single, seasonal, local ingredient. Dinners will be held on the last Thursday of every month at 6pm and will give diners a look into the Botanic Gardens Restaurant philsophy of sourcing produce locally where possible, even using ingredients grown in the Botanic Gardens. On the night, guests will be treated to a delicious four course dinner, with matching wines, while the Chef talks you through the ingredients used to create each dish.

The Botanic Gardens Resturant will be kicking off their first dinner on:

When: 6pm Thursday, May 28th

What: Enjoy a four course menu crafted around pomegranates with matching wine.

Price: $95 per person

Bookings Essential: 02 9241 2419 or enquiries@botanicrestaurant.com.au

The Menu will include:

Amuse
pomegranate custard, sesame, watercress

1st course
carpaccio of kingfish, shaved fennel, plum, pomegranate, dill
with Tyrrell’s Moon Mountain Chardonnay

2nd course
smoked & braised lamb breast, chickpea, preserved lemon and pomegranate salad
with Tyrrell’s Brokenback Shiraz

Side
heirloom tomato, red pepper, oregano salad with pomegranate molasses dressing

3rd course
pomegranate, puffed rice, malt meringue cereal with caramelised white chocolate, coconut and sheep’s milk yogurt
with Tyrrell’s Aged Liquor Verdelho

Future Monthly Dinners

The Produce to Plate Experience will be crafted around a single ingredient each month:

Thursday, May 28 – Pomegranate

Thursday, June 25 – Chestnuts

Thursday, July 30 – Beetroot

Thursday, August 27 – Truffle (additional $20 per head)

Thursday, September 24 – Citrus

Thursday, October 29 – Rhubarb

Adults can book the Produce to Plate dinner for $95.00 per head, for four courses with matching wines. Guests booking a table of ten will receive a 10% saving. Guests booking two or more monthly dinner experiences will receive a 10% saving off all the Produce to Plate dinner events.

Click here for more details

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