Woolwich Peir Hotel, Hunters Hill was established in 1885 and is a Sydney institution, famous for outstanding food. There area a variety of dining locations variable – step out to The Terrace, The Lawn or the The Clubhouse. Inside you can eat at the bistro area or move upstairs for stunning views of Cockatoo Island.
Salt and Pepper Squid – horseradish mayo, lemon wedge $18
We started with the salt and pepper squid. Soft and tender with a crispy outside, this is always a favourite starter.
4 sliders on Brioche Buns $6 each
A neat little combo of sliders with fillings of juicy lamb, crispy fish, tender pulled pork and a classic beef patty. Great for a little variety.
Beef Brisket Ale Pot Pie – slow cooked brisket in ale, carrots, mushroom, mash $25
Perfectly crispy on the top, smoking hot inside. The slow cooked brisket was a melt in your mouth moment and quite a large portion. Very comforting especially on those colder days.
Grain Fed, 300g Sirloin $36
Perfectly cooked medium to well streak. Tender and juicy. A great classic pub fav.
The Woolwich Pier Hotel has won the 3 Schooner Award, the highest rating for pub food, in the Sydney Morning Herald’s Good Pub Guide.
Perfect for lazy weekend lunches and events with large groups.
Woolwich Pier Hotel
2 Gale St
Woolwich, NSW 2110