Autolyse, Chippendale

I love open and minimalist cafes and Autolyse at Central Park in Chippendale caught my eye a while back. However sadly I had already eaten lunch *sob* so I promised myself I would be back. Keeping to my promise, I finally made my way back with an empty stomach this time.

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Parker’s OJ + Lemon Lime Bitters ($5 each)

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Chicken Halloumi Salad ($16.90)

Yes, I voluntarily ordered a salad because well… halloumi, nuff said. The salad was well dressed and the chicken was soft and full of herbs, however I really wish there was a tonne more of the halloumi.

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French Toast ($14.00)

My friend was unfamiliar with the brunching world (yeah, odd right) so she asked for a recommendation.

“Um, do you like sweet stuff?”

“YESSS! I love sweet stuff”

“Easy! French Toast”

DSC_0158I loved the French Toast, but then again, who wouldn’t love eggy bread, fried up with covered with yoghurt and berries?

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Sweet Baked Potato Fries ($5)

Simply because I’m greedy and I can’t help but order these when they’re on the menu. Thin crispy exterior to the creamy sweet interior, yum!

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Say. It. Slowwwwwly.

Autolyse

Central Park Sydney
28 Broadway,
Chippendale, NSW 2008

Contributed by Katrina

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