Panama House, brought to you by the Corner House and The Shop guys, is located on Bondi Road, Bondi Beach. A small and cozy place, we recommend you get there early. It fills up, fast!
Pulled Pork Po-Boy and Jerk Chicken Tacos
What an amazing thing a Po-Boy is! Super soft lightly toasted bread filled with mouth-watering pulled pork. A generous helping of coleslaw and a dollop of mayo and you’re good to go. The tacos are equally as good. The jerk chicken is spicy and full of flavour. Deconstructed and laid out on board for a DIY assembly this is a ‘no forks or knives needed’ kinda course.
Southern Fried Chicken with Creamed Corn and Gumbo Gravy
Extremely moist and tender and a devilishly crunchy crust. A good helping of gumbo sauce moistens things up even more, accompanied by a breaded piece of okra all sitting on a bed of delicious creamed corn. This was one excellent dish packed with flavour.
Wagu Beef Carpaccio and Cajun Rice and Black Beans
The meat is cut into delicately thin slices and drizzled with a zesty lime and oil dressing. Finished off with a fresh peppery salad I really liked how the flavours complimented each other. The Cajun rice is just so damn tasty and an excellent side dish for most of the dishes served.
New Orleans Sticky Baby Back Rib
This is a real “please sir… can I have some more?” moment. The perfectly cooked strap of rib falls apart and melts in your mouth. Smothered in a sweet, smokey sauce and garnished with a couple of buttermilk onions rings, I was literally left licking my fingers (and seriously considering the the same for the plate).
251 Bondi Road,
Bondi, Sydney, NSW