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Saturday, February 29, 2020
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CHANDON cocktail recipes by Formula One drivers Fernando Alonso & Jenson...

Chandon is igniting the spark at the 2016 Rolex Formula 1™ Australian Grand Prix, with the race marking the official launch of its partnership...

Bat Country, Randwick

Bat Country is the perfect spot for those who enjoy great drinks, cocktails and food in an unusual and relaxed atmosphere. Served by really friendly staff, the...

Miss Peaches, Newtown

Walk up to the entrance leading to Miss Peaches and you're met with a wild splash of colour. A winding staircase through a side entrance of the...

Calaveras Mexican Cantina and Tequila Bar, Newtown

It seems everyone is doing tacos these days. Even your every day cafe has a taco offering. But it's not often you come across...

Luis Tans launches RUM CHA, Bondi

Just metres away from Bondi Beach resides Luis Tans. A fusion restaurant and bar with a mix of Venezuelan and Japanese influences. Combining traditional Chinese...

The Bourbon, Potts Point

The Bourbon is a Southern New Orleans style bar located in the heart of Potts Point on the infamous Darlinghurst Road. By day, it's a stylish...

Keg & Brew, Surry Hills

Located in Surry Hills, Keg and Brew is a fusion of the standard Australian pub and southern hospitality. The menu ranges from the grill,...

Phoenix, Woollahra

Rising through the ashes of the old Phoenix Hotel, Pheonix is putting an upmarket spin on Hellenic food in Woollahra. With a contemporary Mediterranean...

Recipe: Espresso di Manfredi Martini Cappuccino

Espresso di Manfredi is the meeting of minds between Stefano Manfredi and master blender Wayne Archer. At first sip you'll discover intense flavour profiles, with beans sourced...

Popolo, Rushcutters Bay

Popolo in Italian means people & that’s exactly who this Sydney restaurant is built for. Sitting in the beautiful suburb of Rushcutters Bay, it's definitely...

Geisha Haus, Potts Point

The Geshia Haus in Potts Point is a lively and decadent lounge serving sophisticated, modern Japanese fare matched with a killer cocktail list. Smoking Geisha...

The Angry Pirate, Redfern

Redfern really has become a hot spot for kitchy little eateries and watering holes. The dark intimate settings, the unique cocktails and the delicious...

The Stoned Crow, Broadway

The Stoned Crow Broadway is a modern twist on the classic Australian pub; a bar/restaurant with a relaxed atmosphere and simply delicious food. With...

Grain Bar, The Rocks

Grain Bar is an artisan bar by Four Seasons Hotel Sydney that's all about the fine craft of drinking. It’s a celebration of the...

THE GIN TERRACE – A Pop Up Gin Experience at Cohibar...

Like Gin? Then head on over to Cohibar, Darling Harbour. For April, Cohibar have teamed up with Bombay Sapphire to create a pop up gourmet...

The Smoking Panda, Sydney

Take a journey up the stairs of the Hotel Coronation on Park Street and introduce yourself to The Smoking Panda. Think old school 1970's...

Eau de Vie Apothecary, Darlinghurst

Beet Drop - Frances Finest, fig-infused port, beetroot, tarragon, egg and chocolate. Textural deliciousness, crossing the boundary from savoury to sweet. ($23) Beet Drop was...

- SURRY HILLS EATS -