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Casa Ristorante Italiano, King Street Wharf

Bringing the city of Naples to Sydney, Casa Ristorante Italiano is located at the iconic waterfront at King Street Wharf. It's open terrace intertwines both...

Meat District Co, King Street Wharf

Ribs. Burgers. Beer. Nothing completes a good day like beautiful weather and a feast to behold at Meat District Co. We've been told that they...

84 Union St, Pyrmont

Located in one of Sydney’s most popular districts, and sitting in a prime location between Darling Harbour and The Star Casino, 84 Union St is a...

Beer DeLuxe, King Street Wharf

Beer DeLuxe is one of the best places to eat and drink internationally and locally crafted beers in town. We arrived for dinner on...

Cargo Bar, Sydney

Cargo Bar is a contemporary bar and lunch spot on King Street, Sydney. With ample of outdoor and indoor seating and a wide variety of food and drinks, lunch...

Bungalow 8, King Street Wharf

I used to say that Bungalow 8 is right at the end of Darling Harbour, but now I can say it's right in-between Darling Harbour and Barangaroo!...

Hunter & Barrel, Cockle Bay Wharf

Hunter & Barrel, located on the iconic Cockle Bay Wharf among some of the big guns of the restaurant game, brings new meaning to the term rustic...

Mad Mex, Sydney

Authentic, fresh and healthy Mexican food. Mad Mex offers a range of tacos, burritos, nachos and quesadillas filled with roasted, grilled and slow-cooked meats. This venue...

Gelatissimo, Cockle Bay

I’ve always favoured gelato over frozen yoghurts and it’s never too early or too late in the day for some good ol’ fashion Gelatissimo....

Autumn Tasting Menu at Flying Fish Restaurant & Bar, Pyrmont

Last year, Flying Fish was announced Restaurant of the year (Darling Harbour area) at The Concierge industry awards. Other winners also include Catalina, Aria...

Kazbah Souk, Potts Point

The award winning Kazbah Group have embarked on a new culinary adventure right in the heart of Potts Point called Kazbah Souk. This new Potts...

Kazbah, Balmain

Kazbah’s Breakfast Tagine - lamb mince with sucuk, spinach, roast capsicum, roast tomato, caramelised onion, feta, and eggs served with Turkish toast & Lebanese...

- SURRY HILLS EATS -