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Monday, February 24, 2020

Le Creuset Lamb Shoulder Roast Recipe

Le Creuset Lamb Shoulder Roast Recipe While stockpiling for casa 2HG, we've been doing alot of online shopping recently. Focusing on our cookwear, one brand...

Sunday Sessions with Spring Lamb

Sunday sessions at Casa 2HG are always a grand event, and what better way to ring in the spring season with a delightful lamb...

National Burger Day with ZoOsh!

Happy National Burger Day for the 28th of May!! What is this magical day you speak of? It's a day, a whole day, dedicated to...

Balla Recipe: Rum Babas

This Rum Babas recipe is from Stefano Manfredi's Balla restaurant at The Star. Click here for our review of Balla. Ingredients 100ml warm milk 1 ½ tsp...

Well Naturally Chocolate Recipe: Chocolate Pudding

This delightfully decadent, warm chocolate pudding has a molten chocolate centre and rich, fluffy casing. Serve them warm with a dollop of cream. Ingredients: 1 ripe...

Botanic Gardens Restaurant RECIPE: Kingfish Carpaccio with Pomegranate

RECIPE: Kingfish Carpaccio with shaved fennel, plum, pomegranate, and dill. This recipe serves 5 people. The picturesque Botanic Gardens Restaurant is an enchanting venue snuggled...

Recipe: Teriyaki Beef Kebabs

Teriyaki Beef Kebabs With the heat of Summer slowly fading away, people start to pack away their barbeques and don't realise that Autumn can be that perfect...

The perfect summer party with Riccadonna & Chef Massimo Mele’s Baked...

With the gloriously sun filled days of summer FAST approaching, the need for casual, light and refreshing meals is a must. Especially when you're...

Gastronomy Recipe: Crispy Skin Barramundi

Click here for more Gastronomy Recipes Crispy skin barramundi, Jerusalem artichoke, samphire and bush tomato - Feeds 4 This recipe uses a cartouche during the cooking...

Balla Recipe: Necci Lucchesi – Chestnut Crepes with Sweet Ricotta

Necci Lucchesi - Chestnut Crepes with Sweet Ricotta This is a dish from Balla head chef Gabriele Taddeucci’s family. Necci are native to north-western Tuscany....

Australia’s Biggest Morning Tea Recipe: Ricotta Pikelets with figs and honey

Ricotta Pikelets with figs and honey This May, get together for Australia’s Biggest Morning Tea and help Cancer Council raise vital funds towards cancer research,...

Gastronomy Recipe: Roast Venison Saddle

Click here for more Gastronomy Recipes Roast venison saddle, nutmeg and yoghurt spatzli, shaved Brussels sprouts, cranberries and a butter red wine reduction - Feeds...

The ULTIMATE TIP TOP Sandwich Challenge: SWEET or SAVOURY?

  Remember the feeling you had as a kid when you opened your lunch box in the school playground to find a soft, freshly made...

Barilla Pasta Masterclass at Casa Barilla Cooking School

As a first generation Italian a big part of my life and culture has been growing up surrounded by good food and especially good...

McDonald’s BIG MAC Sauce Recipe: Make your very own

Are you a fan of the McDonald's BIG MAC? Ever wondered how to make your very own McDonald's BIG Mac Sauce? Then wonder no longer. We...

Recipe: Sushi made easy wih Philips Grain Master Rice Cooker

With things rolling at full swing in Casa 2HG we've been getting creative with our cooking. On top of that we've been filling our...

Australia’s Biggest Morning Tea Recipe: Asparagus and crushed peas on toast

This May, get together for Australia’s Biggest Morning Tea and help Cancer Council raise vital funds towards cancer research, prevention and support services. Simply...

Well Naturally Chocolate Recipe: Chocolate Wellness Rum Ball

A yummy treat on road trips and picnics, these indulgent wellness rum balls are simply bliss. With a generous helping of nuts and a...

Ribs ‘n’ Rum with Bundaberg Rum

With the weather on a blissfully cool streak and the days counting down to winter, what better time to be feasting with friends under...

Gastronomy Recipe: Raspberry Iced Vovo

Click here for more Gastronomy Recipes Raspberry Iced Vovo - Makes 60 petits fours. These hold well for 3 days once baked. The biscuit base 125g butter ...

- SURRY HILLS EATS -