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Thursday, April 9, 2020

The Grounds Keeper Cafe, Ryde

Hidden in an inner suburban park, The Grounds Keeper Café is a small café growing rapidly in popularity. Not only do they serve fantastic...

The Woods Cafe & Deli, Earlwood

An Earlwood local myself, I'm thrilled to have a fine café located within walking distance from my house. The Woods Café and Deli is a relaxed and casual...

Orto Trading Co, Surry Hills

The streets of Surry Hills are full of hidden gems and we are constantly on the lookout for them. One of our most recent...

Burnt Orange, Mosman

The Café at Burnt Orange is located on a wrap around verandah with stunning views of Sydney Harbour, around to Mosman Bay and Manly....

Grandmas Little Bakery, Alexandria

Beef Shakshuka at Grandmas Little Bakery When I say the word shakshuka, people tend to give me a odd look… like I’ve sneezed or something. I get excited...

Kazbah Souk, Potts Point

The award winning Kazbah Group have embarked on a new culinary adventure right in the heart of Potts Point called Kazbah Souk. This new Potts...

Three Williams, Redfern

The ever popular Three Williams lives on Elizabeth Street in Redfern and is brought to you by co-owners Glen Bowditch (previous manager at The Grounds) and Toby...

Brewristas, Glebe

I have a fond memory of when I first visited Glebe. By fond, I mean walking from the light rail station for half an hour in...

All Good Things Eatery, Kingsgrove

Holiday catch-ups mean long lazy brunches with family and friends, and there's no better place I like to do that than at my local...

Four Frogs Creperie, Randwick

Four Frogs Creperie is located in the heart of Randwick at The Spot, opposite the Ritz cinemas. After much success from their first Mosman...

Something For Jess, Chippendale

 Sourdough with a pesto base, rocket, cherry tomatoes, eggplant, beetroots, apricot, avocado topped with halloumi and linseeds. Upon entering Something for Jess, the friendly waitress...

Cuckoo Callay, Newtown

Birdy Nom Nom – Coconut quinoa and date bircher with mango and blood orange marmalade Click here to see our Cuckoo Callay Bacon Festival post. If...

Bake Bar, Alexandria

Bake Bar has officially opened up their second store at the ever growing Alexandria. The second location doubles up as a factory supplier as...

Burnt Orange, Chatswood Chase

Located on Lvl 1 of Chatswood Chase, Burnt Orange brings it's sophisticated and casual vibe and dining from it's hugely successful sister restaurant in...

Pana Chocolate, Alexandria

Life is for deep kisses, strange adventures, midnight swims, rambling conversations and LOTS and LOTS of dessert. And what better type of dessert than these...

Devon Cafe, Surry Hills

The former sous chef from Bistro Guillaume Zacharay Tan and the former graduate from Guillaume at Bennelong Jacqui Ektoros have combined forces to create the Devon...

Café Oratnek, Redfern

Kenny Takayama, former Head Chef of Bills has opened his own solo venture in a little terrace house in Redfern. Cafe Oratnek describes it's...

Kepos Street Kitchen, Redfern

I must admit, I was overly keen to visit Kepos Street Kitchen. So keen in fact that even though we were after the lunch menu,...

Cuckoo Callay Bacon Festival, Newtown

Until very recently, I wasn’t aware that a Bacon Festival was a thing. Although, once I educated myself at Cuckoo Callay about this glorious...

The Book Kitchen, Surry Hills

Combining books and an all day breakfast menu - how can you say no? Located on the bustling Devonshire Street in Surry Hills, The Book...

- SURRY HILLS EATS -