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Sydney
Saturday, April 4, 2020

High Tea at the Primus Hotel Sydney

The Primus Hotel Sydney in the heart of the CBD is serving high tea in their beautifully designed lobby bar. With seating in the...

March into Merivale: Coogee Foreshore Festival, Coogee Pavilion

In collaboration with March into Merivale Festival, Coogee Pavilion dressed itself up, ready to host a large bustling market of delicious food stalls, family activities, live...

Eltons Eating + Drinking, Mudgee

With its constantly changing seasonal menu, Eltons Eating + Drinking is a vibrant and fun Mudgee eatery specialising in a shared style menu. On top...

Grandmas At McEvoy, Alexandria

Opening it's doors now on McEvoy street, Grandmas only seems to be getting bigger and better with a delectable menu and a new base...

You Chews: Corporate Catering for Sydney Foodies

You Chews is a platform that is giving foodies and corporate clients of Sydney easy access to a curated and exclusive selection of the best local...

Pizzaperta, The Star Pyrmont

There’s no surprise to why The Star is a main tourist attraction in Sydney, hosting a grand casino, fine restaurants and a view of Sydney...

Café Oratnek, Redfern

Kenny Takayama, former Head Chef of Bills has opened his own solo venture in a little terrace house in Redfern. Cafe Oratnek describes it's...

Top 5 Sydney Gelato Parlours to Help You Cool Down

It’s fair to say that Australia gets some pretty nice weather, and Sydney is up on that list. A bit of sunshine can get...

Stir On Bourke, Woolloomooloo

Stir On Bourke describe themselves as a cafe "with a hint of Lebanese and Greek". They're new to the Woolloomooloo cafe scene, just minutes...

Yiro Yiro Greek Street Food, Belmore

Late night food runs is the foundation for any friendship. Late night food runs for gyros are the foundation for all GREAT friendships. In the...

Easy recipes with Red Rooster’s New Glazes

Living out of home can be hard. The cooking, the cleaning, the being an adult part. It's exhausting! So with the help of Red...

Chiswick at the Gallery and Pop to Popism, Sydney

Andy Warhol: Marilyn Monroe 1967, a suite of 10 screenprints Pop to Popism has taken over the Art Gallery of New South Wales with more than 200...

Shanghai Dumpling, Chatswood

Shanghai dumpling feast: a mix of fried and steamed dumplings and stir fried noodles Whether you're a local of Chatswood or exploring the dining (and let...

Passiontree, Chatswood Interchange

It was actually cold and rainy when we arrived at Passiontree in the ever busy Chatswood Interchange. We were greeted by the lovely staff...

Celebrations Cooking Class with Jessica Pedemont

Let me just start by saying: I don't cook, I eat. So it was extremely unusual circumstances that I met Jessica Pedemont at a...

Meat District Co, King Street Wharf

Ribs. Burgers. Beer. Nothing completes a good day like beautiful weather and a feast to behold at Meat District Co. We've been told that they...

Coffee Traders, Top Ryde

Coffee Trader's is a great little casual cafe for a tasty breakfast or brunch meal. Unlike many cafes, Coffee Trader's also has a bar too,...

Italian Street Kitchen, Neutral Bay

An indoor Italian street fair experience. Neutral Bay has taken their culinary scene up a notch with the addition of Italian Street Kitchen, a restaurant...

Top Cat Catering – Eastern Suburbs Premier Event Specialists

Sydney's best kept secret. Top Cat catering, run by wedding specialist Jenny Eliades is a family owned business with over thirty years’ experience in the food and wedding...

OYSTER FESTIVAL at The Morrison Bar and Oyster Room, Sydney CBD

The Morrison Bar and Oyster Room is known for their duck fat chips, their black burger and black hot dog and particularly their 'Oyster Hour'....

- SURRY HILLS EATS -