10.9 C
Sydney
Thursday, June 27, 2019

Scarlett Restaurant at The Harbour Rocks Hotel

After a walk through the Museum of Contemporary Art at the Rocks, we were looking for a peaceful restaurant nearby and some cooling foods to eat...

Melting Pot Bar & Bistro, Chatswood

Walking into Melting Pot, I was greeted with a wonderful and attentive host for the night. Candles were set, lights were out and wine glasses...

Bertoni Ristorante and Bar, Sydney CBD

A live cheese-making station, Arancini, Salumi station, canapés and to top it all, indulgent Nutella Ciambella... Bertoni Ristorante & Bar on Farrer Place brings genuine,...

Rengaya, North Sydney

Situated right in front of North Sydney Station, Rengaya has been Australia's first and finest Japanese BBQ restaurant in Australia since 1993. Using only...

Taste of Sydney, Centennial Park

A ROARING SUCCESS. More than 23,700 people visited Taste of Sydney at Centennial Park over four days. This food festival was on a whole other level. I’m going to...

Keg & Brew, Surry Hills

Located in Surry Hills, Keg and Brew is a fusion of the standard Australian pub and southern hospitality. The menu ranges from the grill,...

The Wooden Whisk, St Leonards

The Wooden Whisk in St Leonard’s is the intersection for those on their way to work caught in the morning rush, those on their...

The Cut Bar & Grill, The Rocks

Widely recognised as one of the best steakhouse's in Sydney, The Cut Bar & Grill features a range of the finest cuts of Australian...

Kikkoman launches Rice Inspir-Asian convenient rice snacks

Being part time bloggers with full time jobs, we tend to have alot on our plate (pun intended). When we aren't eating out or...

Mafi Mitlo: Kazbah Street Food, Potts Point

Mafi Mitlo - Kazbah Street Food, is a casual dining experience with its cuisine revolving around street food typically found in street markets around...

Gelato Messina, Bondi Beach

Bondi Beach is jam packed full of ice cream parlours including Ben and Jerry's, Gelatissimo and Copenhagen. But today, on this scorcher of a day, we decided...

The Palace Tea Room, Queen Victoria Building

The name, The Palace Tea Room, in itself conjures an image of opulence and grandeur: the dainty sipping of tea with an air of...

Circa 1876, Pokolbin Hunter Valley

Circa 1876 is situated in an historic 139-year old cottage on 12-acres of lush garden, just near the entrance of Peppers Convent. This fine dining...

A Taste of the Barossa at The Oaks, Neutral Bay

The Oaks in Neutral Bay is hosting 'A Taste of the Barossa' with St Hallett wine, giving you the perfect excuse for a long...

The Wineglass Bar & Grill, Mudgee

Cooking only the freshest local regional produce and taking advantage of the seasons, The Wineglass Bar & Grill was conveniently located in our lovely...

Where to eat in Haymarket: A Touch of Spice

Where to eat in Haymarket: A Touch of Spice George street is such an iconic part of Sydney and has been for many years due...

mojo by Luke Mangan via Lime & Tonic, Waterloo

mojo By Luke Mangan is a unique restaurant combining the tastiest and freshest tapas with excellent wines. Using a fantastic voucher from Lime &...

Three Williams, Redfern

The ever popular Three Williams lives on Elizabeth Street in Redfern and is brought to you by co-owners Glen Bowditch (previous manager at The Grounds) and Toby...

Dragon Boat Chinese Restaurant, Darling Harbor

The Dragon Boat Chinese Restaurant has been established at Darling Harbour for a number of years and they continue to maintain their high quality...

Balla, Pyrmont

Head Chef Gabriele Taddeucci and Stefano Manfredi Continuing to tell the Italian story through food and wine, Stefano Manfredi and the Balla family have welcomed...

- SURRY HILLS EATS -