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Sydney
Thursday, April 9, 2020

Vincent French Dining Room & Bar, Woollahra

We have heard so much talk about Vincent lately that we just had to try it out for ourselves. Vincent French Dining Room & Bar...

A Secret Foodies Dinner with Casillero del Diablo Wines at Porteno

The number one rule about Secret Foodies is that you DON'T talk about Secret Foodies. It's a secret after all! Ok well you can talk...

CHANDON cocktail recipes by Formula One drivers Fernando Alonso & Jenson...

Chandon is igniting the spark at the 2016 Rolex Formula 1™ Australian Grand Prix, with the race marking the official launch of its partnership...

The Gantry Restaurant & Bar, The Rocks

The Gantry Restaurant & Bar is one of Sydney’s latest additions to the food scene. Located in Dawes Point, the restaurant has waterfront views...

Dining at Black by Ezard, The Star

BLACK by Ezard promises a dining experience like no other, from the glamorous interiors to fish poached in Hawaiian waters. So it’s of little...

Burnbrae Wines, Mudgee

Personality in every glass... We were fortunate to meet Andrew Gay, the General Manager of Burnbrae Wines at an event in Sydney and after trying...

New Menu at The Potting Shed, Alexandria

In the foodie world they say that everything The Grounds touch turns to gold, and to me it couldn't be more true and more deserved....

Hugos Bar Pizza, Potts Point

Nestled underneath Hugos Lounge in Kings Cross is Hugos Bar Pizza, providing a elegant yet relaxed dining experience. From sunken lounges to an open...

The Tilbury Hotel, Woolloomooloo

When we ventured over to this idyllic spot down near the iconic Woolloomooloo Wharf, we were expecting your typical hotel pub. We were mistaken. This place...

Butcher and the Farmer at Tramsheds Harold Park

Butcher and the Farmer is the new happening modern Australian inspired restaurant to hit the Tramsheds at Harold Park. This 300 seat restaurant has...

The Public, Cammeray

Less than a year old, The Public has created buzz in the Lower North Shore. The modern interior subtly pushes the barrier between restaurant...

Papa Bo Min, The Rocks

Papa Bo Min is a casual eatery serving modern Chinese food and cocktails, named after owner Michael Jiang’s father who is affectionately called ‘Papa...

The perfect summer party with Riccadonna & Chef Massimo Mele’s Baked...

With the gloriously sun filled days of summer FAST approaching, the need for casual, light and refreshing meals is a must. Especially when you're...

Cyren Restaurant and Bar, Darling Harbour

After Sydney’s impressive display of what horrific weather truly means (RIP Umbrella, you served me well), it was a relief to dine under sunny...

Fratelli Parlamento & Cafe Sopra, Sydney

Fratelli Parlamento is the latest addition to the Fratelli Fresh empire. The restaurant is located in the busy financial district of Sydney, directly opposite...

Palace Hotel, Haymarket

The Palace Hotel covers all the bases. Located on the corner of George and Hay Street in Haymarket, it places you in the middle...

The Royal Hotel Bar & Grill, Paddington

With the hot weekends upon us, lazy (and boozy) lunching is an absolute must. One place I am destined to be frequenting this summer...

350 Restaurant and Lounge, Novotel Sydney Parramatta

Drawing off the vibrant energy of the bustling Parramatta district, the new 350 Restaurant & Lounge is a favourite among the western Sydney’s “Eat...

Johnny Lobster, Crows Nest

Nestled in the heart of Crows Nest village is Johnny Lobster, a fish and chips restaurant that delivers an atomic flavour assault fit for...

Champagne Room, Surry Hills

Located upstairs at The Winery in Surry Hills is the Champagne Room. A space of decadent surrounds, cosy booths and of course, an all-important Champagne...

- SURRY HILLS EATS -