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Sydney
Thursday, April 9, 2020

Fresh New Menu at the Manly Wharf Hotel, Manly

Sunny days overlooking Sydney Harbour. Yes please! As the name suggests, Manly Wharf Hotel is conveniently located by the wharf in Manly, accessible by public...

Logan Wines, Mudgee

Easily one of the most picturesque wineries we have ever been to. "Whether it’s red or white, fizzy or sticky, funky or fruity, our family...

The Bourbon, Potts Point

The Bourbon is a Southern New Orleans style bar located in the heart of Potts Point on the infamous Darlinghurst Road. By day, it's a stylish...

BEE Mead – Meet 2017’s quirkiest drink

BEE Mead is a fun and cheeky brand that produces an easy to drink, fresh and sparkling honey beverage. It’s the ideal refreshment to take...

Rogue Society Gin – A guide to creating Gin cocktails

Rogue Society, an artisan dry gin with a New Zealand slant, hits Australian Shores after its success at home in New Zealand. "It was about...

New Menu at The Potting Shed, Alexandria

In the foodie world they say that everything The Grounds touch turns to gold, and to me it couldn't be more true and more deserved....

How to make a Classic Campari Negroni

Pure pleasure. The classic Negroni - an iconic mix of gin, Campari and sweet red vermouth created by chance in Florence around 1920 by Count Camillo Negroni. It's...

360 Bar and Dining, Sydney Tower

Located in the heart of Sydney, 360 Bar and Dining is a revolving restaurant offering a unique dining experience with spectacular views. Enter through the...

Bar Chinois, Chippendale

As foodies with a dislike for our own cooking, we're in a position of dining out on a regular basis. Every so often, we come...

The Observer Hotel, The Rocks

Located at The Rocks, Observer Hotel lies humbly amongst newly developed areas. The atmosphere is definitely very rustic, especially with vintage photographs of the...

Johnny Lobster, Crows Nest

Nestled in the heart of Crows Nest village is Johnny Lobster, a fish and chips restaurant that delivers an atomic flavour assault fit for...

Made in Mudgee by Taste.E at The Crow Bar, Crows Nest

We had the opportunity to dine at The Crow Bar for a special “Made in Mudgee” 4 course wine pairing dinner, organised by Taste.E....

Henrys Cronulla

Tucked in behind a lush row of tropical plants is the rather chic & effortlessly cool Henrys Cronulla. Feeling more like being on the French Riviera...

Phoenix, Woollahra

Rising through the ashes of the old Phoenix Hotel, Pheonix is putting an upmarket spin on Hellenic food in Woollahra. With a contemporary Mediterranean...

- SURRY HILLS EATS -