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Luke Calopedos

Meet Joe and Luke. Sydney based food, travel and lifestyle bloggers with a serious case of famished wanderlust. We’re two guys. One Italian and one Greek. Sharing our love of food and travel from around the world.

Shanghai Night, Ashfield

Pan Fried Pork Buns Crispy dough, encasing a juicy tender ball of pork, swimming in savoury oily broth.  If anything is true about Chinese restaurants, it's that...

Ruby Diner, Waverley

MUESLI: Five grain bircher with seasonal fruits, pistachio crumble, yoghurt & honey - healthy eating at its finest! Ruby Diner is a short walk up from...

Queenies At The Forresters, Surry Hills

Jerk Pork Neck with Jungle Slaw, Pineapple & Chilli Salsa & Bread Rolls Click here to read about our visit to Queenies for their 420 Stoner...

Otto Ristorante, Woolloomooloo

What do you get when you mix modern Italian cuisine, a historical and iconic wharf, superb service and a sensational Woolloomooloo harbour side location? The answer...

Baffi and Mo, Redfern

Buttermilk pancakes served with mixed berry compote, vanilla ice cream and butterscotch sauce. MORE PLEASE! Click here to view our new review of Baffi and Mo. As...