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Pink Salt, Double Bay

With the change of season it was definitely time for a change of menu and Pink Salt were kind enough to invite us and...

Pink Salt, Double Bay

Offering shared, nourishing and wholesome meals, Pink Salt is an establishment that's both casual and elegant with a distinct Mediterranean vibe. With a new...

Salt Meats Cheese, Alexandria

A foodies paradise? Cheese room, hanging selection of cured meats, handmade pasta - is this heaven? Salt Meats Cheese, like the name suggests, is a gourmet...

Hartsyard, Ruby’s Diner, Pinebone, West Juliette & LuMi combine for the...

SO MANY BRUNCH OPTIONS, SO LITTLE TIME!! This is our biggest problem, now SOLVED. The Sydney Morning Herald's Growers Market Best of the Brunch was...

Café Oratnek, Redfern

Kenny Takayama, former Head Chef of Bills has opened his own solo venture in a little terrace house in Redfern. Cafe Oratnek describes it's...

Accommodation and dining at Blue Wren in Mudgee

Let me just start by saying that if you've learned anything from our previous posts you'll know just how special a place Mudgee is....

Olio Kensington Street, Chippendale

As you walk inside Olio, this nouvo Sicilian restaurant, you can smell the aroma of food being prepared in the kitchen – a mixture...

Modern Greek food at Aristotle’s, Neutral Bay

If you don’t already have a harboured desire for modern Greek cuisine at it’s finest, then it’s time you anchored up at Aristole’s for...

Tequila Mockingbird, Paddington

THE TEQUILA MOCKINGBIRD & PAPI CHULO $19 Nestled in the uber trendy streets of Paddington, Tequila Mockingbird is doing fantastic things with modern day Mexican. We...

Salmon and Bear opens in Newtown

Prepare your taste buds for an adventure and be transported to a log cabin in the woods at the newly opened Salmon and Bear...

Poke at Coogee – America’s hottest new food trend DOWN UNDER

Have you heard of poke? It's a Hawaiian island speciality, taking America by storm and has now landed in Australia. You'll find Australia’s first restaurant devoted to...

Calaveras Mexican Cantina and Tequila Bar, Newtown

It seems everyone is doing tacos these days. Even your every day cafe has a taco offering. But it's not often you come across...

WIN an Exclusive Pei Modern Wine Dinner for Two – valued...

Pei Modern’s next Paddock to Plate dinner (Thursday 25 February 2016) presents the rare opportunity for winelovers to preview the exclusive William Downie 2015...

Champagne lunch at Black by Ezard, The Star

Since going earlier last year we have constantly raved about Black by Ezard's superb dining experience, so when we heard about their Three course...

EXP Restaurant, Pokolbin Hunter Valley

EXP restaurant is a culinary wonder situated in the heart of the extraordinary Hunter Valley. Specialising in fresh fine dining in a chic and...

ECQ Bar at Pullman Quay Grand, Sydney Harbour

When you think about all the reasons why we love Sydney, the reasons all seem to point to the same thing - good food...

Passion Tree, Chatswood Interchange

Passion Tree Velvet is one of those places that sends sweet-toothed, dessert obsessed people like me into overdrive. As I walked into Passion Tree at...

Manpuku Ramen, Chatswood

Ramen lovers rejoice; Kingsford’s popular Manpuku Ramen has opened a second restaurant in Chatswood. The menu varies only slightly from the Eastern Suburbs original,...

Opera Bar, Circular Quay

As the winter days get colder, little miracles of weather seem to pop up sporadically with a nice bright and hot sun thawing Sydney's frozen...

117 Dining – InterContinental Sydney

Opened in the lavish Intercontinental Sydney, 117 Dining is passionately dedicated to bringing the best from the land and sea, inspired by Sydney’s heritage, multiculturalism...

- SURRY HILLS EATS -