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Pizzaperta Manfredi, The Star

Pizzaperta Manfredi is an open, outdoor pizzeria set up on the ground level of The Star. Utilising stoneground flour straight from Italy, left to...

Recipe: Espresso di Manfredi Martini Cappuccino

Espresso di Manfredi is the meeting of minds between Stefano Manfredi and master blender Wayne Archer. At first sip you'll discover intense flavour profiles, with beans sourced...

Manfredi & Balla welcome back the Italian Regional Dinner Series for...

This year, Stefano Manfredi is collaborating with some of Australia’s most passionate Italian chefs to bring back his 2015 Regional Dinner Series at Balla. Stefano...

Eating at the Harvest Buffet, The Star

Get ready to cure that grumbling belly at the Harvest Buffet in The Star. Formerly the Garden Buffet, the newly renovated 500-seat restaurant features...

Staying at The Darling, Pyrmont

The Darling is one of Sydney's most luxurious hotels with stunning views of Sydney Harbour, signature decor and 5 star service, it's no wonder we...

Balla Recipe: Rum Babas

This Rum Babas recipe is from Stefano Manfredi's Balla restaurant at The Star. Click here for our review of Balla. Ingredients 100ml warm milk 1 ½ tsp...

Balla Recipe: Necci Lucchesi – Chestnut Crepes with Sweet Ricotta

Necci Lucchesi - Chestnut Crepes with Sweet Ricotta This is a dish from Balla head chef Gabriele Taddeucci’s family. Necci are native to north-western Tuscany....

Pizzaperta, The Star Pyrmont

There’s no surprise to why The Star is a main tourist attraction in Sydney, hosting a grand casino, fine restaurants and a view of Sydney...

Balla, Pyrmont

Head Chef Gabriele Taddeucci and Stefano Manfredi Continuing to tell the Italian story through food and wine, Stefano Manfredi and the Balla family have welcomed...

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