The Governors Table is situated on the site of Australia’s first Government House, at the front of Sydney Museum. Only a short stroll from Sydney’s nightspots and attractions, you will find it a convenient location to wine and dine. The interior is lovely, with Australian Flora and Fauna decorations and staff that are very attentive and friendly. Start with a delightful cocktail and superbly fresh oysters for a little classy touch.
Next up the pumpkin tortellini with nut brown butter and sage. Simply mouthwatering!
Only the freshest locally sourced produce is used in cuisine, ensuring a superior taste sensation. The Kangaroo Loin roasted over hot coals with red cabbage, salad and pepper is a signature dish and always receives rave reviews from customers (and us)!
Or you could try Bangalow Pork Belly which is served with roast cherry tomato, liquorice, asparagus and crackling. Ermagawwwwd!! Each bite is better than the last with the moreish flavours and tender meet contrasting perfectly with crunch of the crackling.
Why not end your meal with the awesome Summer pudding with whipped custard and elder-flower jelly or the delicious Jaffa Dome, which is orange semifreddo, chocolate and freeze dried mandarin.
Oh, and don’t forget to spoil yourself with this raspberry ice-cream sandwich with grilled peach and lemon myrtle. Top it off by selecting from the fantastic range of dessert wines on offer. Take the time to enjoy lunch, all-day brunch on Saturday or dinner at the Governors Table. Perfect for that special occasion, romantic dinner or wedding, you will be very impressed with the dining experience and vow to return yet again for another unforgettable meal.
The Governors Table Bar and Dining
Cnr Phillip & Bridge Streets,
Sydney, NSW 2000
2 Hungry Guys dined as a guest