Situated in the heart of the Inner West, The Tiny Giant is a popular cafe for locals. The cosy interior is bright and filled with delicious desserts including their famous cronuts.
Freshly Squeezed Juices – Watermelon and Orange 7.5
But first! These juices quenched our thirst in the summer heat! Delicious and fruity, you can choose from a variety of fruits and veggies including apple, ginger, mint and beetroot.
Famous Brioche Toast 17.9
We were most excited to try their famous brioche toast served with strawberries, mixed berries, canadian maple, salted caramel, mascarpone and Persian pashmak.
Pashmak is a type of Persian fairy floss that dissolves in your mouth. All the flavours were balanced nicely and definitely a must for those who have a sweet tooth!
Tiny Giant Burger 13.9
This burger was filled with goodness and was surprisingly really filling! Filled with grilled parmesan crusted chicken, melted red cheese, avocado smash, rocket, aioli and onion chutney, this burger will not disappoint.
Baked Hotpot 16.9
Another one of their signature dishes is definitely the baked hotpot. The hotpot includes slow cooked tomato sugo, common mushrooms, onion, danish feta and two free range eggs baked in an iron pan.
We added chorizo for the extra flavour. All the flavours were tied together nicely, giving it the rich flavour that all baked eggs should have.
This was a great meal and we’ll definitely be back to try some of the other dishes!
The Tiny Giant, Petersham
110 Audley St,
Petersham, NSW 2049
Contributed by Rebecca Yan and Jason Lung, who dined as a guest on behalf of 2 Hungry Guys