
Attica Melbourne – Pears and Maidenii
The Australian Financial Review’s list of Australias Top 100 Restaurants has been revealed with Melbourne’s Attica taking the number one spot.
Co-Director of the Awards Terry Durack congratulated Attica on its win – “Ben Shewry has built Attica into a unique and personal experience that celebrates all that Australian dining excellence is about. With its passion for just-picked and wild plants, an intuitive use of native produce, and exceptionally warm, sincere service, it deserves every accolade and award it wins – especially this one.”
Australia’s Top Restaurants presented by Qantas is now in its second year, and remains the only national restaurant awards program of its kind decided solely by peer voting. While the full list of 500 restaurants is compiled by a distinguished Australia-wide panel of Good Food Guide editors, reviewers and industry experts, the Top 100 is decided by the chefs and restaurateurs themselves.
Durack said the 2016 Top 100 reflects the fact that chefs vote for those who have earned their respect rather than over the more fleeting criteria of fashionable suburb or million dollar fit-out.
“You can see by those who made it onto the Top 100, the importance the industry places on pure skill, quality, and consistency,” says Durack. “These are our most creative, polished, original restaurants, driven by chefs obsessed with quality.”
TOP 100 LIST
- Attica
- Brae, Birregurra
- Sepia
- Quay
- Ester
- Sixpenny
- Bennelong
- Rockpool est. 1989
- Automata
- Franklin
- Mr Wong
- Bentley Restaurant & Bar
- The Bridge Room
- The Town Mouse
- Cumulus Inc.
- 10 William St
- Flower Drum
- Cutler & Co
- LuMi Bar & Dining
- Supernormal
- Tipo 00
- Tetsuya’s
- Minamishima
- MoVida, Melbourne
- Fratelli Paradiso
- Billy Kwong
- Biota Dining, Bowral
- Café Di Stasio
- LP’s Quality Meats
- Momofuku Seiōbo
- Porteño
- Rockpool Bar & Grill, Sydney
- ACME
- Embla
- Vue de Monde
- Firedoor
- Dinner by Heston Blumenthal
- Chin Chin
- est.
- Marque
- The Apollo
- Lake House
- Oscillate Wildly
- Saint Crispin
- Guillaume, Sydney
- Fleet, Brunswick Heads
- Africola
- Orana
- Restaurant Amusé
- Silvereye
- Pilu at Freshwater
- Moon Park
- France-Soir
- Lee Ho Fook
- Bar Lourinhã
- Icebergs Dining Room & Bar
- Ormeggio at the Spit
- Estelle by Scott Pickett
- Rockpool Bar & Grill, Melbourne
- Golden Century
- Spice Temple, Sydney
- Sean’s Panaroma
- Cottage Point Inn
- Gerard’s Bistro
- The European
- Monopole
- Long Chim Perth
- ARIA
- Provenance, Beechworth
- Coda
- Lalla Rookh
- Yellow
- Luxembourg
- Wasabi Restaurant & Bar, Noosa Heads
- Master
- 4Fourteen
- Clarke’s of North Beach
- Esquire
- Muse Restaurant, Pokolbin
- Monster Kitchen and Bar
- Grossi Florentino Upstairs
- Cho Cho San
- The Long Apron, Montville
- The Press Club
- Lucio’s
- Ethos Eat Drink
- Anchovy
- Vasse Felix Restaurant, Cowaramup
- Lume
- Tonka
- Mister Jennings
- Union Dining
- Igni, Geelong
- Sokyo
- Peel St
- Hentley Farm, Seppeltsfield
- Lau’s Family Kitchen
- Fino, Seppeltsfield
- Epocha
- Il Bacar
STATE WINNERS
ACT Monster Kitchen and Bar
NSW Sepia
NT Little Miss Korea
QLD Gerard’s Bistro
SA Africola
TAS Franklin
VIC Attica
WA Restaurant Amusé
















Thank you for this awesome information its a jackpot for foodies and if you want some info for particularly about pizza you can check this link http://bit.ly/2qZ7aYy