ECQ Bar at Pullman Quay Grand, Sydney Harbour

When you think about all the reasons why we love Sydney, the reasons all seem to point to the same thing – good food and good views. ECQ Bar at Pullman Quay Grand Sydney Harbour had those exact two things in mind when this place came to be.

On a fine Saturday afternoon we were treated to an absolute feast at ECQ Bar, sampling Tapastry’s Signature Dishes created by Chef, Justin North, who pairs global food trends with local ingredients. In addition, ECQ Bar is committed to promoting local produce and through their Tapastry menu, Executive Chef Daniel Simpson has designed locally sourced dishes to highlight the best local providers in the region.

Selection from the Pullman Hotel Signature Series menu by head chef Justin North


A selection from the Pullman Hotel Tapastry menu by Head Chef Daniel Simpson

Cocktail of the month: G’Vine gin and pink grapefruit juice

House made pork terrine: succulent and hearty terrine with a hint of sweetness from the pear puree

Salt and pepper squid: tender deep fried squid with squid ink sauce

Crispy fried free-range chicken, fermented red chilli emulsion, pickles and fennel salt

Torched Glacier 51 tooth fish, green papaya salad with ginger and lime dressing

Potted smoked rainbow trout with linseed sourdough crostini and fresh shucked pacific oysters served with echallot mignonette dressing (half a dozen is never enough!)

Espresso Martini with Zokoko chocolate mousse: a rich and decadent way to end our meal, with the sweetness of the chocolate fudge and delights of salted caramel

Cinnamon tossed churros with candied jalapenos and chocolate ganache

As you lounge at ECQ Bar, your plates wiped clean, sipping the last of your cocktails just remember to order another drink sit back, and never leave.

ECQ Bar @ Pullman Quay Grand, Sydney Harbour

61 Macquarie Street,
Circular Quay, NSW 2000

ECQ Bar - Pullman Quay Grand Sydney Harbour Menu, Reviews, Photos, Location and Info - Zomato

Contributed by Katrina Nguyen-Thai, who dined as a guest on behalf of 2 Hungry Guys



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