Beach Club, Watsons Bay Hotel
What better way to start the day than with cocktails? Both of these were super refreshing with fruity flavours bursting in you mouth.
Smashed Avo $19
Who doesn’t love an avo smash? The fresh creamy flavours with a beautifully soft piece of sourdough. Absolutely delicious. Although I do feel that $19 for the one piece is a tad too steep.
Miso Glazed Salmon $29.5
A really lovely dish full of delicious Asian flavours. The samlon was firm and flaky but lovely and soft in the mouth. The sweet sticky glaze gave it a beautiful flavour. The okonomiyaki pancake was a great savoury bite, made with a great mix of veggies and topped with fresh herbs, smokey bonito flakes and pickled ginger for a little bit of kick.
Mini Lobster Rolls $30
These cute little brioche rolls were packed full of tasty lobster meat and mixed with a creamy mayo. The crisp lettuces brought a fresh crunch, while the scattering of sliced jalepenos gave a nice spicy punch. What really made my mouth water was the fried pickles that come with the rolls. Hot and juicy, these had an amazingly crunchy coating.
Cheese Board $24
Being winter and all we decided to take our dessert in the Sunset Room and were lucky enough to score a little table right by the fire. It was such a lovely experience eating this delicious selection of cheeses with truffle honey and lattes next to a warm and comforting fire.
Watsons Bay Hotel
1 Military Road,
Watsons Bay, NSW 2030
2 Hungry Guys dined as a guest