Gluten Free Brownies, amazingly delicious without the guilt!
This recipe of Gluten Free Brownies uses Well Naturally chocolate. Which quite simply, helps you achieve your wellness goals – the delicious way! The secret behind Well Naturally, they use Stevia to sweeten their products. Stevia’s a natural, plant based sweetener that is around 300 times sweeter than sugar, and contains no calories and no impact on blood sugar levels.
¾ cup organic coconut flour, sifted
½ cup unsweetened cocoa
½ teaspoon bi‐carb soda
¼ cup chopped walnuts (optional)
½ cup Nativa (stevia)
90 grams Well Naturally ‘no sugar added’ Dark Chocolate Melts
5 large free-range eggs
1/3 cup unsalted butter, melted, or cold-‐pressed extra virgin coconut oil (or ghee) as a dairy-free option
2 teaspoons vanilla extract
5 tablespoons coconut milk or milk of choice
Preheat oven to 180 degrees Celsius (160 fan forced). Mix the dry ingredients until thoroughly combined. Set aside.
In a different bowl, with a mixer, blend together the wet ingredients. Add dry ingredients to the wet and mix until they are all blended. Line a non-‐stick baking pan with baking paper, pour in batter.
Bake for around 25 minutes or until skewer comes out clean. Allow to cool slightly in pan before turning out onto wire rack to cool. Cut into squares and enjoy your Gluten Free Brownies!