Over 40 permanent flavours are churned in-house, along with a selection of at least five weekly specials.
Banana Split + Mango Sorbet ($6)
The Banana split was sweet and nutty whilst the Mango had a strong punch of the tropical fruit.
They had some specials on the board but I didn’t notice until afterwards… nooooooo! But, I guess it’s an excuse to return.
Pandan Coconut ($4)
I could never quite describe what Pandan tastes like besides the fact that its ultra unique. It’s collaboration with coconut is not unheard of in asian desserts so it was interesting to see it in gelato form.
A selection of Messina’s famous gelato cakes
Gelato Messina Bondi
61 Hall Street
Bondi Beach, NSW 2026
Contributed by Katrina