Move over burgers and meat pies and make room for the ‘haute dog’!
Located on level 5 in the Sydney City Westfield food court, Snag Stand is revolutionising the traditional hot dog, offering an impressively large range of high quality, artisan and hand crafted sausages all matched with a variety of toppings and sides.
Wagyu Beef $10.90
Served up on a super soft rustic roll with butter and garlic mash, herb filled gravy and topped with sautéed onions. The super creamy mash, crunchy fried onions were the perfect addition.
Deliciously rustic. Freshly grilled pork, garlic and wine sausage with sautéed onions, rosemary mushrooms and truffle aioli on a toasted brioche roll.
Chili Cheese Fries $7.90
Chilli Beef sauce served on chips, topped with cheese, chipotle aioli and paprika
Snag stand prides itself on offering high quality, delicious snags made from lean low fat meats, all natural casings, gluten free and with no artificial colours or flavourings.
With over fifteen snags, nine toppings and six dipping sauces on offer, there’s a snag for every ones tastes.